Fish Smoking Machine Exported to Chile for Fish Processing Business

A client from Chile purchased a Model 300 fish smoking machine from Foodline for his fish smoking business. This machine helps him process fresh fish into smoked products and gain better control over production. Contact Foodline today for recommendations on the right fish smoking equipment.

Curious About Pricing? Share Your Requirements and We’ll Respond

Foodline Fish Smoking Machine for Sale in Chile

This client, Mateo Rojas, discovered Foodline via Alibaba and contacted us to inquire about our commercial smoker ovens. He sought information regarding machine specifications, pricing, and production processes for fish smoking.

After receiving the inquiry, our product manager had a brief conversation with Mateo, and then contacted Mateo via WhatsApp. Based on his requirements, we provided specifications and price on Model 300, Model 500, and Model 1000 fish smoking ovens. We also shared machine videos to help Mateo understand the smoking process and how to use the equipment.

During the discussion, Mateo inquired about production lead times and shipping arrangements. As he already had a preferred freight forwarder, he requested that we deliver the machine to Yiwu, with his forwarder handling the subsequent transport.

Mateo explained that he was purchasing the fish smoking machine on behalf of a friend. After consulting with his friend, they expressed interest in the Model 300 fish smoker. Mateo provided his friend’s contact details, and our product manager directly explained the machine’s specifications, production capacity, and features to him.

Once the model was confirmed, we prepared a proforma invoice (PI) for the client. Mateo asked if there was any room for a price discount. As the order was placed during a Spring Festival promotion, Foodline offered a $400 discount and updated the quotation.

The client opted to pay via Alibaba; our product manager generated a payment link and explained the next steps. Upon receipt of the 50% deposit, Foodline began production. Once manufacturing was complete, we sent photos and operation videos of the fish smoke oven machine to Mateo before arranging shipment.

One-Stop Food Smoking Solution – Inquire with Foodline Today

Technical Data of Foodline Commercial Smoker Oven

Model	Model 300	Model 500	Model 1000
Power Supply	220 V, 60 Hz, 3-phase	Customized as per customer requirements	380 V, 60 Hz, 3-phase
Capacity	300 kg per batch	500 kg per batch	1000 kg per batch
Smoke Generation	External smoke chamber	External smoke chamber	External smoke chamber
Dimensions	2200 × 2000 × 2500 mm	2800 × 2100 × 2600 mm	4600 × 2100 × 2900 mm
Heating Method	Electric heating	Electric heating	Electric heating
Heating Power	36 kW	58 kW	100 kW
Fan Power	4 kW × 2 units	4 kW × 2 units	4 kW × 4 units
Trolley Chamber Size	990 × 1030 × 1520 mm (2 trolleys)	1300 × 1000 × 1550 mm (2 trolleys)	1000 × 1030 × 1900 mm (4 trolleys)
Max Operating Temperature	120°C	100°C	120°C
Equipment Weight	1200 kg	1500 kg	2500 kg

We supply multiple models of fish smoking machine to meet different production capacity needs. Tell us your production requirements, and we can match the ideal equipment for your project.

We’ll Walk You Through Models, Specs, and Pricing Step by Step

Client Experience and Production Benefits After Using Foodline Fish Smoker Machine

After receiving the machine, Mateo’s friend installed the fish smoking machine in his fish processing facility and started using it for smoked fish production. It helped the client optimize the fish smoking process.

Mateo’s friend told our product manager that the Model 300 machine met his current production requirements. With a capacity of approximately 300 kg per batch, it was ideally suited to the scale of his smoked fish production.

This fish smoking unit helped the client expand from a single smoked fish product to multiple smoked seafood options, including salmon, trout, and other fish products. He has more options when meeting the needs of different customers.

Start Your Smoked Food Production Like This Chile Client

Features of Foodline Commercial Fish Smokehouse Oven

1. Multi-Function Processing: The machine processes salmon, trout, mackerel, and other seafood products with adjustable smoking parameters.

2. Automatic Temperature & Smoking Control: The digital control system adjusts temperature, smoking time, and humidity for different fish products.

3. Efficient Smoke Circulation: The smoke circulation system helps distribute smoke evenly and improves smoking results.

4. Multiple Smoking Methods: The machine supports hot smoking and cold smoking.

5. Adjustable Product Loading: The smoking chamber supports hanging or tray loading methods based on different fish products and processing requirements.

6. Multiple Capacity Options:Available in multiple models—50kg, 150kg, 300kg, 500kg, and 1000kg—to suit the production needs of businesses of all sizes.

From Cold Smoking to Hot Smoking – We’ll Set Up the Right System

Why Use a Meat Smoking Machine for Fish Processing?

1. Higher Production Efficiency – The machine processes more fish products in each batch and helps businesses increase output.

2. Better Smoking Quality – Automatic temperature and smoking control helps maintain stable color, flavor, and texture of smoked fish products.

3. More Fish Product Options – The equipment can produce smoked salmon, smoked trout, smoked mackerel, and other seafood products.

4. Lower Labor Requirements – Automatic operation reduces manual monitoring and makes daily production easier.

Request Your Fish Smoking Machine Quote Today

Why Clients Selected Foodline as Their Fish Smoking Equipment Supplier

Mateo chose Foodline because of our reliable manufacturing capabilities, professional service, and extensive experience in exporting food processing equipment.

Foodline has many years of experience in the food machinery industry and provides commercial and industrial smoker ovens, food processing lines, and customized equipment to global customers. Our factory integrates R&D, production, and quality inspection, and tailors practical mechanical equipment for various food enterprises.

Before purchase, Foodline’s product managers will have detailed communication with our clients, recommend suitable models and provide machine videos to to help clients understand the equipment. During production, we keep clients updated on progress and provide actual photos and videos once the equipment is completed.

Foodline possesses extensive experience in international logistics. We assist clients with export procedures while providing technical guidance and after-sales support. Clients can source food processing equipment from China.

For seafood processing companies seeking a reliable supplier of fish smoking machine, Foodline offers professional machinery and comprehensive support tailored to businesses of all sizes.

Share Your Product Mix and We’ll Configure Your Smokehouse Oven

Get a Fish Smoking Machine Quote from Foodline

To recommend the most suitable smokehouse oven for your project, please provide the following information:

• Estimated production capacity (kg/batch or kg/day)
• Products to be smoked
• Product loading method (hanging or tray-based)
• Required voltage and power specifications
• Anticipated purchase timeline

Our team will evaluate your requirements and provide equipment specifications and a price quote tailored to your business.