Our industrial shrimp peeling machine is designed for medium-to-large shrimp processing plants. It rapidly removes heads and shells, and transforms raw shrimp into clean shrimp meat. It includes an elevator and a shrimp meat conveyor to form an automatic shrimp peeling line. Peeled shrimp can undergo further processes—including sorting, washing, and inspection—to produce the final shrimp meat product.
Our automatic shrimp peeler works with many common shrimp types, including white shrimp, vannamei shrimp, green shrimp, river shrimp, wool shrimp, and white prawns. It is not suitable for mantis shrimp or lobster.
Things You Should Know About Our Shrimp Peeling Machines
1. What functions does this shrimp peeling machine perform?
It removes shrimp heads and shells and washes the shrimp, ultimately producing shrimp meat.
2. Can the machine remove the shrimp vein or open the back?
No. It does not remove the vein or cut the shrimp back.
3. Is production capacity calculated based on raw shrimp or finished product?
Capacity refers to the weight of raw shrimp processed per hour.
4. Can the machine process small shrimp?
Yes. It can process both large and small shrimp. While small shrimp are often difficult to peel by hand, this machine handles them with ease.
5. Why is water used during the peeling process?
Water facilitates the movement of shrimp through the peeling system and provides some cleaning action. However, this is not a dedicated shrimp washing step.
6. What is the water consumption?
The shrimp peeling machine consumes approximately 1 ton of water per hour. A water recycling system can be installed to purify and reuse the water, thereby reducing fresh water consumption.
Let us know the type and size of the shrimp you process, as well as your target processing capacity. Our team will recommend a suitable shrimp peeling machine and provide equipment details, operation videos, and a quote.
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