This yogurt production line turns fresh milk into finished yogurt in one automated flow: from pasteurization and homogenization to fermentation and filling. It can produce set, stirred, drinking, and Greek yogurt.
Our yogurt making equipment is available in capacities from 200L to 10T per batch for commercial and industrial yogurt production. The layout can be customized to suit your facility conditions, production capacity, and budget.
So, what kind of yogurt do you want to make, and how many liters do you need per batch? Tell us, and we will prepare a suitable plan for you.
Foodline Yogurt Production Line for Sale
Our yogurt processing line is a complete set of equipment for processing milk, making yogurt, and finishing the filling and packing. It connects raw milk handling, pasteurization, homogenization, fermentation, cooling, and filling in one flow. It fits dairy processing plants, yogurt factories, dairy companies, and food factories that plan to start yogurt production.
Foodline manufactures yogurt making machine lines in various specifications to meet your facility’s needs. We primarily produce 500L/batch to 10t/batch equipment. We also offer 200L/batch to 500L/batch equipment for smaller facilities.
Our yogurt production lines support the production of various product types, such as:
Set Yogurt: Fermented directly in the final packaging cup; the finished product retains a solid, set structure.
Stirred Yogurt: Fermented in a tank, then stirred, cooled, and filled; allows for the addition of fruit jam or fruit pieces.
Drinking Yogurt: Thin and easy to drink; typically packaged in bottles or pouches.
Greek Yogurt/Strained Yogurt: Goes through an extra straining step for a thicker texture and higher protein.
set yogurt making machine line
Different products require different processing workflows and equipment configurations. Therefore, please specify your product type, and we will match you with the appropriate yogurt production line equipment.
Automated Production Process: Integrates raw milk processing, preheating, homogenization, pasteurization, fermentation, cooling, and filling, reducing labor requirements.
Precise Temperature Control: Ensures accurate and stable temperatures during pasteurization, homogenization, and fermentation.
Stable Fermentation Conditions: Precisely controls fermentation time and temperature to guarantee consistent taste and quality across product batches.
CIP (Clean-in-Place) System: Allows for cleaning without dismantling pipes or tanks, significantly saving labor.
Flexible Filling Options: Adaptable to cups, bottles, or pouches based on your requirements.
Customizable Layout: Yogurt production line layouts are designed according to your output, product type, facility space, packaging specifications, and budget.
No. We design the yogurt production line based on your budget, workshop size, and production volume. If your budget is tight, you can use a combined machine that cools, pasteurizes, and ferments in one tank.
Q2: Can the control panel display my language?
Yes. We will send you the text from the touchscreen for translation into your target language, and then we will input it into the system. This helps minimize translation errors.
Q3: How are the pieces of equipment connected?
Product is transferred between units via piping and pumps.
Q4: How long does fermentation take?
Fermentation takes about 8 hours, and the earlier steps take about 2 hours. A 500-liter fermentation tank yields 500 liters of yogurt per production cycle. If you require higher output, you can use more fermentation tanks.
Contact Foodline for a Yogurt Production Line Quote
Foodline is a Chinese manufacturer of food processing equipment with extensive experience in supplying yogurt production machinery to international markets.
Before preparing a quote, we can discuss the production process, equipment selection, and packaging requirements. Contact Foodline to discuss your project and receive a quotation.
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