The high pressure homogenizer processes liquids and liquid-solid mixtures under high pressure. It breaks down fat globules and particles into smaller sizes, ensuring that the final product remains smooth and stable. It plays an important role in dairy plants, fruit juice facilities, beverage production lines, as well as in the pharmaceutical and cosmetic industries. In yogurt production, for instance, the homogenizer machine processes milk by refining fat globules and improving dispersion, maintaining a uniform and stable emulsion. Contact us today to select the right model for your production line.
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Specifications of Foodline High Pressure Homogenizer for Sale
| Model | Material | Power Supply | Max. Pressure | Working Pressure | Capacity | Motor power | Dimensions |
| FL-200L | SUS304 | 380V/50Hz | 25MPa | 20MPa | 200L/H | 2.2kW | 755×520×835mm |
| FL-500L | SUS304 | 380V/50Hz | 25MPa | 20MPa | 500L/H | 4kW | 1010×616×975mm |
| FL-1T | SUS304 | 380V/50Hz | 25MPa | 20MPa | 1000L/H | 7.5kW | 1100×675×1065mm |
| FL-2T | SUS304 | 380V/50Hz | 25MPa | 20MPa | 2000L/H | 15kW | 1410×850×1190mm |
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Features of Our High Pressure Homogenizing Machine
- High-Pressure Processing: Powerful shear and impact forces break down particles into smaller sizes.
- Continuous Operation: The high pressure homogenizer processes materials continuously and integrates easily with other production machinery.
- Physical Homogenization: Relies on mechanical force; no chemical additives are required, helping to preserve the product’s natural flavor.
- Repeated Homogenization: Materials can be processed multiple times to achieve the desired particle size and texture.
- Adjustable Pressure: Homogenization pressure can be regulated to suit different materials and processing requirements.
- Food-Grade Materials: Constructed from 304 stainless steel with smooth internal surfaces; supports CIP cleaning and complies with food hygiene standards.



Benefits of High Pressure Homogenization Machine
- Excellent Stability: Homogenization improves product stability, helps prevent separation, floating, and sedimentation, thereby extending shelf life.
- Good Quality: Creates a smooth texture and uniform consistency, improves nutrient dispersion, and aids in nutrient absorption by the human body.
- High Efficiency: Rapid, continuous processing of raw materials improves production efficiency and reduces labor costs.
- Wide Applications: Capable of processing various emulsions and suspensions; suitable for multiple industries.



Applications of High-Pressure Homogenizer in the Food Industry
- Dairy products (milk, yogurt, and cream): Reduces fat globule size, helping to prevent cream separation.
- Plant-based beverages (soy milk, oat milk, and walnut milk): Aids in dispersing protein particles and reducing sedimentation.
- Fruit and vegetable juices: Reduces pulp particle size, helping to improve suspension stability.
- Ice cream: Promotes fat dispersion and improves the texture of the ice cream mix.
- Sauces and nut pastes (e.g., peanut butter, sesame paste, salad dressings): Helps improve texture and enhances emulsification stability.
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Get Your High Pressure Homogenizer Quote from Foodline
Foodline is a trusted supplier of food processing equipment. Our homogenizers now serve customers in Australia, Belarus, South Korea, Kazakhstan, Kenya and other countries. We also build other yogurt manufacturing line equipment, such as pasteurization tanks and CIP cleaning systems.
If you are looking for a homogenization machine for your food business, contact Foodline. Tell us your raw material, capacity, working pressure and processing needs, and we will help you pick the right model.







