Foodline Model 50 Meat Smoker Machine Export to Romania

Foodline exported Model 50 meat smoker machine to Romania. This unit is a key tool for the client in smoking various types of sausages. It enables stable and high-quality smoked meat production. Are you looking for reliable smoking equipment for your meat processing business? Contact us today for a free quote!

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Specification of Foodline Model 50 Meat Smoker Machine for Sale

Item	Specification
Smoke Generation Method	External smoke generator
Voltage	220V/380V, 50Hz
Control Method	Fully automatic computer board control
Installation Dimensions	2100 × 1200 × 1900 mm
Chamber Dimensions	1100 × 1100 × 1500 mm
Capacity	50 kg/batch
Product Cart Size	920 × 820 × 1020 mm
Number of Carts	1
Number of Trays	4
Total Power	19 kW
Maximum Working Temperature	Up to 120°C

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Foodline Model 50 Meat Smoking Machine for Sale in Romania

Mr. Dorin Todea, a specialty smoked meat shop owner from Romania, discovered Foodline’s commercial smoker oven on AliExpress and reached out to our online customer service team. Following initial communication, our product manager took over the inquiry and continued the conversation via WhatsApp.

Mr. Todea intended to use the smoke oven for various types of sausages. He initially wanted a Model 50 electric meat smoker oven but hoped for a unit capable of both electric and gas heating. Our product manager explained that for a 50kg-capacity unit, the cost of such a custom configuration would exceed the price of purchasing two separate machines.

After weighing his options, Mr. Todea opted for the electric heating meat smoker machine. Our product manager provided him with machine specifications, pricing, and actual photos. Mr. Todea provided his delivery address in Romania, and we calculated the shipping costs for door-to-door delivery.

Once the total price was confirmed, we issued a Proforma Invoice (PI). Our product manager then provided detailed answers to Mr. Todea’s technical questions. He decided to pay via Alibaba, so we generated a payment link requiring a 50% deposit. He successfully completed the payment, and the order was finalized.

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Real Benefits from the Meat Smoker Machine

“I’m happy with this smoke oven machine. It is easy to operate and works well for smoking different products. I like the electric heating system because it is simple to control. The size is right for my shop.”

Mr. Todea told us that the new meat smoker machine improve his daily production efficiency. He can smoke different types of sausages in machine. The temperature and smoke control were stable.

According to Mr. Todea, his daily output increased by around 45%. The daily energy consumption and maintenance cost of this meat smoker machine are about 12% lower than those of the previous equipment.

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Core Features of Foodline Meat Smoking Equipment

1. Multi-Function Smoking Processing — Combines smoking, drying, and steaming functions for different food processing needs.

2. Even Smoking Effect — The internal smoke circulation system helps spread smoke evenly for better color and flavor.

3. Multiple Smoking Methods — Supports cold smoking and hot smoking according to product requirements.

4. Suitable for Various Foods — Process sausages, bacon, ham, fish, shrimp, and other meat and seafood products.

A Smoker That Handles Different Foods Well. Send Your Production Needs.

Which Industries Use Meat Smoking Oven?

1. Meat processing industry — Suitable for producing sausages, bacon, ham, smoked meat, and other processed meat products.

2. Seafood processing industry — Perfect for processing fish, shrimp, and other seafood products to create smoked seafood items.

3. Ready-to-eat food industry — Helpful for making ready-to-eat smoked foods for supermarkets, catering services, and food suppliers.

4. Restaurants and catering industry — Popular for preparing specialty smoked dishes and adding more menu options in restaurants, hotels, and catering businesses.

5. Small food production businesses — Flexible for small food workshops and product development centers to create different smoked food products.

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Choose Foodline for Your Smoked Food Business

Foodline is a high-tech enterprise specializing in the R&D, production, and sales of food processing equipment. Meat processing equipment is an important part of our product lineup. Our meat processing machinery is diverse, including meat smoker machine, meat patty forming machine, quick freezer, commercial vacuum tumbler, and industrial shrimp peeling machine.

Our equipment has been exported to countries worldwide, including the USA, Argentina, Colombia, Nigeria, South Africa, Italy, Australia, and Romania. A client in Chile purchased our Model 300 commercial smokehouse oven for smoking fish; the unit has operated reliably and fully met his production requirements.

Foodline’s Core Strengths

• Comprehensive Product Range: A one-stop source for various meat processing machines, eliminating the need for multiple suppliers.
• Strict Quality Control: Every unit undergoes rigorous testing to ensure stable performance and durability.
• Customization Options: Equipment specifications can be tailored to your specific production needs.
• Rapid After-Sales Service: A professional team provides quick responses and solutions to minimize downtime.

Meat Smoker Machine Solutions Ready for You

If you require high-quality meat processing equipment, including smoking meat equipment, please let us know your requirements. We will promptly develop a customized solution and provide a detailed quotation.