A Mexican client purchased an 800L vacuum tumbling machine from Foodline for chicken processing. This food vacuum tumbler uses physical impact to make meat pieces tumble, hit and fall inside the drum. The meat absorbs marinade quickly and evenly. This improves meat texture and yield. Would you like a free quote? Contact us today with your requirements. Tel/WhatsApp/WeChat: +86 17837195753
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Foodline Industrial Vacuum Tumbling Machine for Sale in Mexico
A client from Mexico sent us an inquiry about our vacuum tumblers on sale. He planned to make a purchase within 1 to 2 months. Our product manager asked him about the types of meat he processes and the volume per batch.
The client processes chicken, with batches ranging from 200 to 250 kilograms. We provided him with information on the FL-800 model. It is a horizontal vacuum meat tumbler has an 800L drum and a rated capacity of 300 kg per batch. This offered the client a comfortable processing margin.
We then sent a quotation to the client and asked if it fit within his budget. Our manager addressed each of his technical questions individually. The client requested additional videos showing the machine in operation as well as footage of the factory. We sent both types of videos and asked when he planned to place the order. After learning about the production and shipping lead times, the client indicated he would place the order as soon as possible and asked us to generate an Alibaba payment link. We did so, and he paid a 50% deposit.
Currently, the 800L vacuum tumbling machine is operating normally at his chicken processing plant in Mexico.
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commercial vacuum tumbler producer
horizontal vacuum meat tumbler manufacturer
Technical Parameters of Delivered Vacuum Meat Marinator Tumbler
Model
FL-800
Drum Capacity
800 L
Processing Capacity
300 kg/batch
Motor Power
3.0 kW
Drum Speed
9 rpm
Vacuum Level
-80 kPa
Machine Size (L × W × H)
1740 × 1060 × 1670 mm
Installation Space (L × W × H)
2800 × 1500 × 2000 mm
Weight
Approx. 600 kg
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Client Feedback After Using the Vacuum Tumbler Machine
One month after installation, the client shared his thoughts:
The chicken absorbs the brine much faster than with his previous method.
After drum brining, the meat is firmer, resulting in fewer pieces breaking apart during cooking.
The meat yield per batch has increased, and the color of the finished chicken is more uniform.
control system of chicken vacuum tumbler
This vacuum tumbling machine has become an important part of the factory’s daily production..
The client indicated that he will reach out to us again when expanding to a second production line.
Faster marinade absorption — The vacuum environment opens up the meat fibers. Chicken absorbs the marinade much faster than with open-air mixing.
Better meat texture — Tumbling and impact inside the drum naturally tenderize the chicken. No additional additives are needed.
Higher yield — Tumbling helps the meat retain more moisture. This increases the final cooked weight, reducing waste and boosting profits.
Even Flavoring on Every Piece — The drum continuously turns the meat pieces. Every piece receives an equal amount of marinade. No dry spots.
No Air Bubbles Left Behind — The vacuum environment removes air from between the meat pieces. The marinade penetrates deep into the meat, not just the surface.
Free Quote! WhatsApp/Tel/WeChat: +86 17837195753
Order Your Meat Vacuum Tumbler from Foodline
Foodline is a manufacturer of food processing machines. Our vacuum tumbling machines have been exported to Mexico, the Netherlands and other countries. Our clients speak highly of them.
Do you need a vacuum tumbling machine for processing chicken, pork, or beef? Let us know the type of meat you process and your batch capacity. Our team will recommend the ideal model and provide a free quote.
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