Great news! Foodline has successfully sold our double deck pizza oven to New Zealand. Our client, after comparing many suppliers, finally chose us. If you also need this equipment for your business, contact us now to get your exclusive discount!
Foodline Double Deck Pizza Oven for Sale in New Zealand
Our client, Kaelin Rutherford, owns a pizza shop and makes pizzas on site. He planned to add more pizza-making machines. He saw Foodline’s commercial ovens on Alibaba and became interested. So he searched for Foodline’s official website and was contacted by our oven product manager.
Our product manager got in touch with Kaelin via WhatsApp. Kaelin briefly talked about his requirements. He wanted to buy three pizza deck ovens for making pizza. The product manager sent him our product catalog and asked which model he was interested in. Kaelin chose an electric two-deck oven. Then the manager sent detailed pictures, videos and specific parameters.
Kaelin asked about the machine price and provided his address, hoping we could deliver the machines to his door. Our product manager calculated the unit price of double deck pizza oven and the shipping fee. Kaelin then asked about the total price for four machines. He said he would wait for quotes from other suppliers and would buy from us if our offer was suitable.
During the waiting period, our product manager occasionally sent Kaelin photos and videos of other customers visiting our factory. Ten days later, Kaelin made his decision to buy from us. He asked about the delivery time and after-sales service, and paid 30% of the deposit.
Technical Information of Electric Twin Deck Pizza Oven
| Production | 40kg/h (e.g: bread) |
| Grill Layers | 2 layers × 2 = 4 tray |
| Overall Size | 1220*805*1240mm |
| Packing Measurement | 1320*905*1440mm |
| Dish Dimension | 400*600mm |
| Specified Voltage | 380V/50Hz |
| Power | 13.2KW |
| Temperature Range | Room temperature ~ 400°C |
| Net Weight | 165kg |
| Material | Stainless steel |
Instant Quote! Phone/WhatsApp/WeChat: +86 17837195753
Production, Shipping and Delivery
After receiving Kaelin’s deposit, our factory started producing dual-deck pizza ovens. Every production step follows strict quality standards. All components in contact with food are made of food-grade stainless steel and undergo multiple tests during the production process.
Once four ovens were finished, we arranged a video inspection with Kaelin. He checked the appearance and structure of each double deck pizza oven carefully. After he confirmed everything was correct, he paid the remaining balance.
We arranged international shipping exactly according to the client’s requirements. The ovens were well packed and shipped safely to New Zealand. Kaelin received the machines at his pizza shop. When the ovens arrived, the client tested each one. All machines worked properly with no problems.
After putting the ovens into daily use, Kaelin’s pizza shop can bake more pizzas in less time. Kaelin can handle more customer orders during busy hours. The baking effect is stable and customers enjoy the pizza quality.
What Our Client Says
“I looked at so many pizza ovens from so many companies. I’m really happy I chose Foodline’s multi-deck pizza oven. These machines are a total lifesaver for my pizza shop. With four new ovens, I can cook multiple batches at once. Faster than before!
The pizza crusts come out so crispy. My customers keep saying the pizza tastes better now. The machines are super easy to use too. No complicated buttons.
The whole process from contacting Foodline to getting the machines was smooth. The delivery was on time, and the machines were in perfect condition when I got them.
After using the new ovens, my shop’s production capacity has doubled. I can now bake more pizzas in less time. I can take on larger orders and serve more customers. Now my profit margins have grown.”
— Kaelin Rutherford, New Zealand
Free Quote Now! Phone/WhatsApp/WeChat: +86 17837195753
What Features Does Our Double Pizza Oven Have?
The oven has two separate baking decks. You can set different temperature and timer for the upper deck and lower deck.
Thick and heavy-duty baking stones keep stable heat. Pizza crust gets crispy and golden with every batch.
The control panel is simple and clear. You can adjust temperature and time with easy manual operation.
High-density insulation material locks heat inside the oven. It keeps stable baking performance during long working hours.
The door closes firmly. It keeps heat inside and helps the oven work at high efficiency.
The oven heats up fast. It reaches working temperature in a short time and supports continuous baking.
Interested in our double deck pizza oven? Free quotation for you!

Why Our Client Choose Foodline
Foodline is a professional manufacturer of commercial ovens and has years of experience in producing various ovens. We have our own factory and strict quality control system.
We offer transparent pricing with no hidden fees. Our product manager calculates the machine cost and shipping fee clearly. We never cut corners on materials or production to lower the price.
Our service is thoughtful and timely. From the first contact to after-sales support, our team is always there to help.
We have rich experience in exporting machines. We are familiar with New Zealand’s customs rules and can handle export procedures smoothly.
Get in Touch with Foodline Today!
If you own a pizza restaurant, pizzeria, food truck, canteen, or similar establishment and need a deck oven for making pizza, contact Foodline today. We will provide you with the best product and service, and help you grow your business!










