

Foodline has successfully exported two airstream food trailers to a client in the United States. If you’re an American investor looking to start or expand a low-cost, high-return catering venture, now is the time to act. Phone/WhatsApp/WeChat: +86 17837195753.
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Airstream Food Trailers Technical Parameters
Body Size | Customized |
Voltage | 110V/ 220V/ 380V |
Safety Speed | 40km/h or higher |
Material | Stainless steel, Galvanized sheet |
Sales Window | One side or two sides |
Floor | Non-slip aluminum sheet or vinyl floor, easy to be cleaned |
Chassis Structure | Chassis frame made by galvanized steel pipe, very solid |
Optional Equipment | LED light, multifunctional gas stove, fryer, gridle, grill, oven, etc. |
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Collaboration Background – the U.S. Client’s Unique Needs
Our client, Mr. Ethan Carter (a first-time catering entrepreneur in the U.S.), had a clear vision: to launch a mobile food business focusing on artisanal coffee and gourmet sandwiches. Despite his strong concept, he encountered two notable hurdles: 1) the steep rental prices associated with brick-and-mortar establishments and 2) the necessity for a versatile setup capable of reaching dynamic locations such as office parks, weekend markets, and community events.
Following extensive research into various mobile food options, Mr. Carter decided on airstream food trailer from Foodline for three essential reasons. Firstly, the stainless steel construction met U.S. food safety standards. Secondly, the customizable interior offered the flexibility to incorporate a commercial-grade espresso machine, sandwich grill, and compact refrigerator. Lastly, the fuel-efficient design, adaptable to U.S. propane or electricity, helped minimize operational expenses.

Collaborating closely with Foodline’s team, Mr. Carter decided on a contemporary, stylish exterior featuring his brand logo. It is a decision that ultimately drew in customers and garnered attention across social media platforms.
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Operational Performance
Since launching, Mr. Carter’s two airstream food trucks have exceeded expectations.
Mr. Carter used the trailer trucks to reach busy areas at different times. On weekdays, they operated near two office parks during breakfast and lunch hours, often attracting 8–10 customers waiting in line during peak times. On weekends, the trailers moved to farmers’ markets and festivals, where each one served more than 120 customers on a typical Saturday.

The airstream food vans held up well against American summer heat and rain. The double-layer insulated stainless steel interior helped maintain cooler temperatures inside, which prevented food from spoiling and kept the staff comfortable. The waterproof exterior and strong tires also prevented weather-related disruptions. Mr. Carter shared, “They’ve been totally reliable—no leaks or breakdowns, which helped me avoid expensive closures.”
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Client Feedback
After just 3 months in business, Mr. Carter reported strong performance with his airstream concession trailers.
Each trailer car brings in consistently high monthly revenue. Thanks to competitive food costs—common in coffee and sandwich services—the gross profit stays healthy. After accounting for manageable operational expenses, each trailer maintains a steady net profit each month, reaching close to $10,000.
Mr. Carter’s total startup cost for both trucks was quickly offset by his monthly earnings. He is expected to fully recoup his initial investment in just a few months.
Satisfied with the results, Mr. Carter has already contacted Foodline to discuss ordering two more airstream food trailers in the future. “These trucks completely transformed my business,” he shared. “Instead of stressing over rent, I’m now earning enough to grow. If you’re thinking about starting a food business in the U.S., don’t waste money on a store—get a mobile airstream food cart.”
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Top Choice for U.S. Investors
1. As seen in Mr. Carter’s experience, mobile food trailer removes the biggest hurdle in the U.S. food industry: expensive rent. It results in low startup cost and high returns.
2. Every airstream catering trailer shipped to the U.S. complies with U.S. regulations—FDA food safety standards, NFPA fire codes, and DOT transportation rules.
3. Foodline supports U.S. clients throughout the entire process—from customizing your truck trailer to providing after-sales service. We supply easy-to-follow English manuals.
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Ready to Start Your Profitable Mobile Food Business?
Whether you want to sell coffee, tacos, BBQ, or ice cream, our advanced mobile airstream food trailers can be customized to fit your menu and brand. With low startup costs, rapid ROI , and the flexibility to target high-demand areas, Foodline food trailers are the smartest investment you can make in the U.S. catering industry. Contact Foodline today via Phone/WhatsApp/WeChat: +86 17837195753 to get a free quote, discuss customization options, and take the first step toward financial success.