

The automatic egg roll making machine produces egg rolls in a continuous, automated, and highly efficient manner. It integrates mechanical, electrical, and control systems to replace traditional manual labor, leading to standardized production, consistent quality, and high output. Contact us now for a discount: WhatsApp/Tel/WeChat: +86 17837195753.
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Foodline Automatic Egg Roll Making Machine for Sale
Foodline introduces its high-efficiency automatic egg roll machine that transforms liquid batter (a mixture of eggs, flour, water, and other ingredients) into finished, rolled egg cakes with minimal human intervention. It automates the entire process from batter application and baking to rolling, cutting, and final output. The entire process is monitored and regulated by a central control system. The operator only needs to set parameters (such as temperature, speed, and length) before starting.
Parameters of Fully Automatic Egg Roll Maker Machine for Sale
Model | FL-DJ8 | FL-DJ10 | FL-DJ12 | FL-DJ15 |
Capacity | 13kg/h 600 pieces | 15kg/h 800 pieces | 20kg/h 1000 pieces | 30kg/h 1500 pieces |
Voltage | 220V/380V | 220V/380V | 220V/380V | 220V/380V |
Power | 17kw | 22kw | 25kw | 34kw |
Machine size(mm) | 1600*1650*1350 | 1800*1850*1350 | 2000*2050*1300 | 2150*2150*1550 |
Weight | 400kg | 480kg | 570kg | 600kg |
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Core Features of Commercial Egg Roll Machine
1. Fully automated process. From raw materials to finished product, everything is done in one go, eliminating the need for manual intervention. This truly achieves “one-button start, fully automated.”
2. High efficiency and productivity. Production speeds far exceed those of manual labor, with an output capacity of hundreds or even thousands of egg rolls per hour.
3. Precision control. A digital temperature control system and a stepless speed-adjustable motor ensure highly accurate control of key parameters such as baking temperature, operating speed, and cutting length, guaranteeing consistent product quality.
4. Superior construction. Constructed of food-grade stainless steel, the egg roll maker meets food safety standards. Key components undergo special treatment for durability and ease of cleaning.
5. Easy operation. Equipped with an intuitive touchscreen control panel, parameter settings are simple and clear, allowing even ordinary workers to master operation after a short training period.
6. Energy-saving and environmentally friendly. A more efficient heating method improves thermal energy utilization and reduces energy consumption.
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Key Functions of Automatic Egg Roll Making Machine
1. Automatic battering. A precise pump or batter tank system applies the prepared egg batter evenly and quantitatively to a heated baking tray or conveyor belt.
2. Automatic forming and baking. The baking tray is heated to a precise temperature, allowing the egg batter to quickly solidify and form a thin egg crust. Precise temperature and time control ensure a golden, crispy egg crust.
3. Automatic rolling. Under the guidance of the egg roll rolling machine, the baked egg wrappers are automatically rolled into cylindrical shapes by one or more pairs of rollers.
4. Automatic conveying and cooling. The formed egg rolls are conveyed out of the baking area by a conveyor belt and cooled naturally or with forced air to set their shape and maintain their crispness.
5. Automatic cutting. The cooled egg rolls are precisely cut into sections of a predetermined length.
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Main Advantages of Using Fully Automatic Egg Roll Roller Machine
1. Significantly reduces labor costs. A single egg roll machine can replace the labor of multiple workers, effectively solving the problems of labor recruitment difficulties and high labor costs.
2. Significantly improves production efficiency. 24/7 uninterrupted production results in stable and massive production capacity, easily handing large-volume orders.
3. Ensures product standardization. Machine production eliminates variations caused by human factors, ensuring that every egg roll is identical in size, thickness, taste, and appearance.
4. Improves food safety and hygiene. The fully or semi-enclosed structure reduces human contact, minimizes contamination risks, and facilitates cleaning and disinfection.
5. Enhances market competitiveness. Efficient and stable production capacity enables companies to quickly respond to market changes, expand market share, and handle large orders.
6. Frees up labor. Freeing workers from tedious, repetitive manual labor allows them to engage in more technical management and maintenance tasks.



Application Areas of Commercial Egg Roll Making Machine
1. Large-scale food processing plants. Produce snack foods such as egg rolls, wafers, and ice cream cones for national and global markets.
2. Central kitchens. Provide standardized semi-finished or finished egg rolls for centralized distribution to chain restaurants, hotels, school cafeterias, airlines, and more.
3. Bakeries and pastry shops. Used for mass production of egg tart shells, French crepes, cannoli dough, and more.
4. Entrepreneurship and self-employment. Serve as a key piece of equipment for entrepreneurs starting a food business, allowing them to enter the market with a consistent, professional-quality product.
Free Quote Now! Phone/WhatsApp/WeChat: +86 17837195753
China Professional Supplier of Food Processing Equipment
Henan Foodline Machinery is a professional supplier of food processing equipment in China. With years of experience and expertise in the industry, the company offers a wide range of high-quality machinery designed to meet the diverse needs of food processing businesses.
Our product line includes equipment for various stages of food production, from preparation and processing to packaging. We are committed to providing reliable, efficient, and innovative solutions to help clients optimize their operations and enhance productivity. Request a comprehensive quote now: Phone/WhatsApp/WeChat: +86 17837195753.