100kg/h Industrial Sausage Making Machine Line Sold to Congo

We are pleased to share an export success story. Foodline shipped a 100kg/h industrial sausage making machine line to a client in the Congo. This sausage production line covers the processes from meat grinding to vacuum packing.

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Foodline 100kg/h Industrial Sausage Making Machine Line for Sale in Congo

The client, Chadrack Mabiala, sent us an inquiry expressing a need for a small-scale sausage making equipment line. He listed the machines he needed: frozen meat grinder, bowl cutter, meat mixer, sausage stuffer machine, sausage tying machine, commercial smokehouse, and vacuum packer machine.

Our sales manager communicated with Chadrack. As the client’s target capacity was 100 kg/h, we developed a sausage making machine proposal based on that capacity and confirmed that it met his requirements. Chadrack asked for our factory’s location and wished to arrange an on-site visit by a local agent; we promptly organized this visit.

Two days after the inspection, our sales manager followed up to gauge the client’s intentions. Chadrack requested a total price calculation, including equipment and shipping costs. He was evaluating the proposal’s suitability and would arrange payment once the proposal was approved. The sales manager informed the client that the quote is valid for one week.

Chadrack wished to make a partial payment initially. After reaching an agreement on the production cycle, shipping time, and payment terms, he proceeded with the payment (30% deposit + 70% balance before shipment).

The project for this 100 kg/h industrial sausage making machine line officially commenced.

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Configurations of This 100kg/h Sausage Processing Line

Equipment	Voltage & Power	Equipment Dimensions	Other Parameters
Frozen Meat Grinder	380 V / 50 Hz, 5.5 kW	920 × 570 × 970 mm	Capacity: 300–500 kg/h Cutting Plate Apertures: 6 mm, 8 mm, and 10 mm
Bowl Cutter	380 V / 50 Hz, 5.5 kW	1,150 × 850 × 1,200 mm	Cutter Speed: 2,960 rpm Number of Blades: 3
Meat Mixing Machine	380 V / 50 Hz, 0.37 kW	800 × 560 × 710 mm	Tank Capacity: 70 L Processing Capacity: 32 kg/min
Sausage Filling Machine	380 V / 50 Hz, 1.5 kW	950 × 650 × 1,400 mm	Hopper Capacity: 40 L
Sausage Tying Machine (Single-Lane)	220 V / 50 Hz, 0.25 kW	1,100 × 620 × 1,150 mm	Production Rate: 120 links/min Link Length: 20–400 mm
Smoking Oven	380 V / 50 Hz, 18 kW	2,140 × 1,250 × 2,080 mm	Number of Rack Levels: 5 Trolley Dimensions: 960 × 990 × 1,220 mm
Vacuum Packaging Machine (Double-Chamber)	220 V / 50 Hz, 0.8 kW	1,032 × 630 × 850 mm	Number of Sealing Bars: 2 Vacuum Pumping Rate: 20 m³/h

This 100kg/h industrial sausage making machine line costs about $17,000.

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Why Invest in a Sausage Making Machine Line?

• The automatic sausage making line enables you to produce more products in less time.
• The industrial sausage making machine line is suitable for various meats, including pork, beef, and chicken.
• You can maintain consistent control over the flavor and quality of every batch.
• You can spend less on labor because the machines do most of the heavy work.
• You can expand your business by introducing new sausage varieties.
• You can package products using your own branded packaging.

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Select Your Sausage Production Equipment from Foodline

Foodline supply sausage production lines of various scales to clients across multiple countries, including Argentina, Nigeria, and Zimbabwe.

If you need an industrial sausage making machine line, tell us your target production capacity and budget. We will provide you with a proposal and a price quote.