Foodline develops patties making machine line for food factories producing hamburger patties, beef patties, chicken patties, fish patties, etc. This solution integrate automated forming, coating and frying processing. It helps manufacturers achieve consistent product quality, higher production efficiency, and lower labor costs.
It is suitable for frozen food plants, meat processing plants, fast food suppliers, and central kitchens.
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Foodline Patties Making Machine Line for Sale
This patties production line is an automated system to process ground meat into uniform, portion-controlled patties at industrial-grade speeds. Our patty making machine line integrates every step from raw material preparation to finished product packaging. It integrates every step from raw material preparation to finished product packaging:
- Meat grinding and mixing
- Patty forming
- Predusting, battering, and breading
- Frying
- Cooling and freezing
- Packaging
The meat patty production line produces premium beef patties, chicken patties, pork patties, and more. By replacing manual operations with automated processing, the line ensures stable product quality and supports large-scale production.
Our patty making line is designed for food manufacturers, fast-food suppliers, frozen food producers, and central kitchens seeking reliable, hygienic, and scalable production. Our equipment can adapt to various product sizes while strictly controlling weight and meeting food safety standards.
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Patty Production Line Workflow
The complete production process of our patties making machine line includes:
Raw Material Preparation → Grinding → Mixing → Patty Forming → Predusting → Battering → Breading → Frying → Cooling → Freezing → Packaging
1. Raw Material Processing (Raw Material Preparation, Grinding, Mixing)
Meat blocks or other ingredients are cut and ground into minced material. The minced meat is evenly mixed with seasonings and additives by a meat mixer to create a suitable texture for forming.
2. Automatic Patty Forming
Patty forming is the core step of the meat patty processing line.
The mixed minced meat enters the patty forming machine. Through automatic feeding, portioning, mold pressing, and product releasing, the machine produces patties with consistent weight, thickness, and shape.
Different molds allow manufacturers to produce round patties, square patties, oval patties, and custom-shaped patties.
3. Predusting → Battering → Breading
The coating process typically includes predusting, battering, and breading.
This process helps to improve product appearance, enhance crispy texture, increase product value, and meet frozen fried food market requirements.
4. Frying, Cooling, and Freezing
- Continuous Frying: Partially or fully cooks products for heat-and-eat convenience
- Cooling: Reduces product temperature for downstream handling
- IQF Freezing: Rapidly freezes patties to lock in freshness, quality, and extend shelf life
5. Packaging
Finished patties are automatically packaged using vacuum, bagging, tray, or box packing systems. Then they can be stored in cold storage or shipped directly to foodservice, retail, and distribution channels.
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Main Equipment in Burger Patty Manufacturing Line
Core Equipment
The patty forming machine automatically completes molding and demolding. It It achieves high-speed production with a weight accuracy within ±1%.
Advantages:
- Fast forming speed
- Uniform product weight
- Reduced labor requirements
- Continuous production capability
2. Predusting Machine
The predusting machine evenly applies dry flour or powder onto the patty surface. It improves batter adhesion and prepares products for further coating processes.
3. Battering Machine
The battering machine creates a uniform liquid coating layer on patties. It helps achieve consistent coating thickness and improves final product quality.
4. Breading Machine
The breading machine covers patties with breadcrumbs to create a crispy outer texture after frying.
The continuous frying machine provides stable frying conditions and improves production efficiency for fried patty products.
Auxiliary Equipment
Depending on production needs, the automatic patty forming line can also include:
- Meat grinder: Processes fresh meat into minced meat
- Meat mixer: Mixes meat and seasonings evenly
- Quick freezer: Quickly freezes the finished product
- Automatic packaging machine: Automates final packaging
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Features of Foodline Industrial Patties Making Machine Line
1. Precise Patty Forming – The forming system precisely controls the weight, thickness, and shape of patties, improving product quality.
2. Flexible Mold Change – Different molds produce round, square, oval, and custom-shaped patties.
3. Gentle Meat Processing – The forming process protects the meat, reducing cracking and deformation.
4. Automatic Continuous Production – This burger patty production line integrates feeding, forming, and conveying functions, enabling continuous production.
5. Multiple Raw Material Compatibility – It can process beef, chicken, pork, fish, and plant-based raw materials to produce a variety of patty products.
See Available Patty Processing Equipment Configurations


Benefits of Investing in Meat Patty Forming Production Line
1. Increase Production Capacity
Automation enables factories to handle larger orders while maintaining stable output and shorter production cycles.
2. Reduce Production Costs
The automatic patties making machine line helps reduce labor costs, minimize material waste, and increase production efficiency.
3. Develop More Profitable Products
Manufacturers can produce a variety of high-value-added products, including: frozen hamburger patties, crispy chicken patties, fried meat products, ready-to-cook foods.
4. Expand Market Opportunities
Automated patty production systems help businesses supply supermarkets, restaurants, fast-food chains, and frozen food distributors.
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Applications of Hamburger Patty Making Machine Line
Foodline industrial patty making equipment line is suitable for producing:
- Hamburger patties
- Beef patties
- Chicken patties
- Pork patties
- Fish patties
- Vegetable patties
- Chicken nuggets
- Custom-shaped patties
It is widely used in:
- Meat processing plants
- Frozen food plants
- Central kitchens
- Foodservice providers

Submit Your Patty Manufacturing Line Requirements
Why Choose Foodline
Foodline specializes in manufacturing automated food processing equipment and provides complete production solutions. Our product portfolio includes sausage filling machine line, yogurt making machine line, dorayaki pancake making machine line, patties making machine line, and other customized food production systems for global food manufacturers.
- Customized line configurations for your space, capacity, and budget
- High-quality stainless steel construction meeting food safety standards
- Comprehensive pre-sale consultation and post-sale training
- Global service network and responsive technical support
Get a Quote for Your Patties Making Machine Line Now
Looking for an efficient meat patty forming and coating system? Contact Foodline for customized solutions and quotes.
Please share the following information:
- Raw material type
- Patty size (thickness and diameter)
- Expected capacity
- Plant area
- Required level of automation
- Expected investment budget
Foodline will recommend the most suitable patty manufacturing solution for your business.










