Commercial Dough Mixer for Bakery Business

Foodline Commercial Dough Mixer for Sale

The commercial dough mixing machine mix flour, water, yeast, and other ingredients into dough. It replaces manual kneading, enabling bakeries to produce dough in large batches.

Foodline spiral dough mixer utilizes a spiral mixing mechanism to ensure thorough mixing of dough and ingredients. It is suitable for high-gluten dough, bread dough, pizza dough, and other bakery products.

Compared to traditional manual kneading, commercial mixers reduce labor requirements and boost production efficiency. Operators can adjust the mixing process to suit specific recipes and dough characteristics.

Reach Out for Machine Videos, Photos, and Technical Data

Technical Information of Foodline Bakery Dough Mixer

Model	FL-DM-40	FL-DM-50	FL-DM-60
Capacity	45 L/16 kg	54 L/20 kg	64 L/25 kg
Size	800*480*970 mm	850*510*970 mm	850*510*970 mm
Hook Stirring Speed	150r/min (slow), 200r/min (fast)	150r/min (slow), 200r/min (fast)	150r/min (slow), 200r/min (fast)
Bowl Stirring Speed	15r/min, 20r/min	15r/min, 20r/min	15r/min, 20r/min
Voltage	220V/50Hz, 380V/50Hz	220V/50Hz, 380V/50Hz	220V/50Hz, 380V/50Hz
Power	3KW	3KW	3KW
Machine Weight	115kg	125kg	130kg

Foodline develops commercial dough mixer models with different capacities for various bakery applications. Clients can select suitable capacities based on their production requirements. Start your bakery equipment upgrade with Foodline today.

Ask for a Bulk Order Quote for Bakery Mixing Equipment

Features of Commercial Flour Dough Mixer Machine

1. Spiral Mixing System – The spiral agitator continuously rotates to knead and mix the dough; suitable for producing bread, pizza, steamed buns, and other flour-based products.
2. Dual-Speed Mixing – Allows for the selection of low or high-speed settings based on specific dough recipes and mixing stages.
3. Stainless Steel Mixing Bowl – Made from food-grade stainless steel with a smooth surface, making daily cleaning and maintenance easy.
4. Large-Capacity Mixing Bowl – Available in various capacities to meet the processing needs of different dough batch sizes.
5. Safety Protection Design – A protective cover reduces contact with moving parts during operation.
6. Simple Control System – The control panel allows operators to set mixing times and operating modes based on dough recipes.

Why Bakeries Need Heavy Duty Dough Mixers

Bakeries require equipment capable of handling daily dough production. The commercial dough mixer helps bakeries prepare dough faster and manage larger orders.

• Increase Production Capacity: Process larger batches of dough in less time to meet daily production needs and handle high-volume orders.
• Improve Dough Mixing Results: Ensure ingredients are thoroughly mixed and produce dough with the ideal texture tailored to specific baked goods.
• Reduce Labor Work: Minimize the need for manual kneading, making daily production tasks easier for bakery staff.
• Support Different Bakery Products: Suitable for making bread, pizza, steamed buns, pastries, and other flour-based products.

Applications of Commercial Dough Kneader in the Baking Industry

From small bakeries to large-scale food production facilities, Foodline, Foodline commercial dough mixer machines meets the diverse dough preparation needs of various businesses.

• Bakeries and Bread Shops: The bakery mixer machine handles dough for toast, rolls, baguettes, and other baked products.
• Pizza Restaurants: The pizza dough mixer mixes dough for different pizza recipes and batch sizes.
• Central Kitchens: The automatic dough mixer handles bulk dough for chain restaurants, catering companies, and prepared food businesses.
• Food Processing Factories: The industrial dough mixer processes large batches for frozen dough, bakery products, and other processed foods.

Reach Out Today – Our Team Supports You from Selection to Shipping

FAQs

1. What is the Minimum Order Quantity for our commercial dough mixer?

The MOQ is 5 units. Customers can purchase in bulk to meet the needs of bakery chains, distributors, or expanding production operations.

2. Can the dough mixers be shipped to your country?

Yes. We supply machines globally and ship from China. Our team can assist with the export and shipping arrangements for your order.

3. Can we provide an operation video for the dough mixing equipment?

Certainly. Once you submit an inquiry, our product manager will contact you and provide machine photos and operation videos. You can discuss your specific requirements with our product manager.

Start Your Inquiry – We Will Send You Prices, Specs, and Demo Videos

Why Choose Foodline as Your Supplier

Foodline is a manufacturer and supplier of food machinery. Baking equipment serves as one of our core product lines. Our commercial dough mixer is widely used by various food processing and baking businesses and has been exported to markets including New Zealand, Spain, the USA, Kosovo, and Afghanistan.

Our strengths include:

• Professional factory production
• Fast quotation support
• International export experience
• Technical guidance after purchase
• One-year warranty
• Lifetime maintenance support

Bring Commercial Dough Mixer Into Your Production

Are you looking for dough kneading machines for your bakery or food production facility? Contact Foodline with the quantity and specifications you need. Our product manager will recommend the appropriate model for you, and provide you with the latest prices, equipment details, pictures and videos.