The portion cutter is an automatic cutting machine for frozen meat and bone-in meat products. It cuts large frozen meat into slices or portions with set thickness through a process of feeding, holding, pushing, cutting, and discharging. This meat cutting machine is widely used in meat processing plants, ready-meal facilities, central kitchens, and food production plants for processing products such as steaks, bacon, ribs, and ham. Contact us for a free quote.
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Foodline Frozen Meat Portion Cutter for Sale
This frozen meat cutting machine is also known as a rib cutting machine. It uses a large rotary blade and a servo feeding system to cut frozen meat blocks into set sizes.
This machine is suitable for processing frozen meat at temperatures between -4°C and 0°C. Operators place the meat block into the feed area; a clamping mechanism secures the meat and pushes it toward the rotary blade. A PLC and servo system control the feed distance, the blade performs the cut, and the cut pieces drop onto the discharge conveyor belt.
Two Blade Options
Serrated blade: Suitable for bone-in frozen meat.
Plain blade: Suitable for boneless frozen meat.
The rotational speed of both blades can be adjusted based on product characteristics and specific cutting requirements.
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high-speed frozen meat portioning machine
industrial frozen meat portioning cutter
What Can This Frozen MeatPortioning Machine Cut?
Frozen pork
Frozen beef
Frozen lamb
Frozen pork ribs
Frozen beef ribs
Frozen lamb ribs
Frozen meat rolls
Frozen meat blocks
Other suitable frozen bone-in or boneless meat
This frozen meat portion cutter can operate independently or be connected in a line with other meat processing equipment. It provides meat processing companies with more options for building complete production lines. Want to know the price? Contact Foodline today for a quote.
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high-capacity rib cutting machine with adjustable thickness
heavy-duty rib cutter machine for meat processing plants
Parameters of Foodline Portion Cutting Machine
Model
FL-K21
FL-K25
FL-K36
Slicing Speed
210 rpm
210 rpm
4 speed options: 160/220/280/320 rpm
Optimal Cutting Temperature
-4°C
-4°C
-4°C
Cutting Motor Power
4000W
4000W
4400W
Total Power
4750W
4750W
5400W
Voltage
380V (3 phase 5 wire, 50HZ)
380V (3 phase 5 wire, 50HZ)
380V (3 phase 5 wire, 50HZ)
Slicing Thickness
1~40 mm
1~40 mm
1~40 mm
Feed Hopper Dimension
68*21*21 cm
68*25*21 cm
67*36*21 cm
Discharge Chute Dimension
84*21*22 cm
88*25*22 cm
78*36*22 cm
Overall Dimension
197*97*125 cm
200*108*153 cm 200*110*140 cm
195*115*150 cm
Net Weight
350 KG
400 KG
720 KG
Foodline provides frozen meat portion cutters with or without a conveyor. The conveyor is 130 cm long.
Price starts at USD 10,000, excluding shipping costs. Contact us to get a machine discount.
Free Quote! WhatsApp/Tel/WeChat: +86 17837195753
stainless steel portion controlled meat cutter
portion cutting machine for large scale meat processing
Features of Portion Cutting Equipment for Frozen Meat
1. No Thawing Needed
Capable of cutting frozen meat directly, thereby shortening thawing time and reducing processing steps and material loss.
2. Adjustable Cutting Thickness
Cutting thickness (1–40 mm) can be set via the touchscreen, allowing for both thin slices or thick meat portions.
3. Bone-In Meat Cutting
Equipped with a reinforced blade capable of cutting through small bones and soft bones in pork ribs, lamb ribs and beef ribs, while minimizing bone fragments.
4. Two Blade Options
Uses a serrated blade for bone-in meat and a plain blade for boneless meat.
5. Automatic Portion Counting
The number of slices per portion can be preset. The portion cutter machine pauses briefly after completing each batch.
6. Stable Meat Holding
Utilizes gripping claws and a positioning mechanism to firmly hold the meat during cutting. This helps minimizes displacement and ensures neat, uniform cuts.
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meat portions in different shapes
Applications of AutomaticPortion Cutter
Meat Processing Plants
Steak Processing Factories
Rib Processing Plants
Bacon Processing Plants
Ready-to-Cook Food Factories
Central Kitchens
Frozen Food Manufacturers
Catering Food Production
Got frozen meat to cut? Let’s talk machines, prices, and the right setup for your production.
No. The machine is for frozen meat. The recommended meat temperature is around -4°C.
2. Does the machine require a conveyor?
No. A conveyor is optional. If your facility already has one, this machine can be integrated with it.
3. What is the cutting size range?
Meat slices: 1–40 mm Ribs and spine sections: 25–50 mm
4. How to adjust the cutting thickness?
Enter the desired thickness on the touchscreen, and the machine will adjust automatically.
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Partner with Foodline – Your Frozen Meat Cutting Solution
Foodline Machinery is a professional manufacturer and exporter of food processing equipment based in Zhengzhou, Henan, China.
Our frozen meat portion cutter has been exported to numerous countries worldwide. For instance, a client in Mexico purchased our frozen meat slicer for bacon production.
In addition to portioning machines, Foodline manufactures and exports a wide range of meat processing equipment, including:
Get the Best Price on Your Frozen Meat Portion Cutter
Ready to find the right frozen meat portioning cutter for your production needs? Foodline team is here to assist you in selecting the ideal equipment for your specific application. Please provide the following information when contacting us so we can prepare an accurate quote:
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