

It is with great pleasure that Foodline confirms the successful cooperation with our French client on our vertical counter pressure autoclave. Interested in pricing or ready to elevate your production capabilities? Connect with us today: Phone/WhatsApp/WeChat: +86 17837195753.
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Parameters of Foodline Vertical Counter Pressure Autoclave
Model | FL-S75 | FL-S100 |
Sterilization method | Steam | Steam |
Chamber Volume | 75L | 100L |
Processing capacity | 25kg/batch | 40kg/batch |
Working Temperature | 80-135°C | 80-135°C |
Working Pressure | 0.15-0.2Mpa | 0.15-0.2Mpa |
Rated Power | 4.5KW | 4.5KW |
Voltage | 220V | 220V |
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Collaborative Journey – From Email Inquiry to WhatsApp Partnership
The partnership began when Mr. Lucien Dubois from France contacted us via email, seeking solutions to recurring packaging failures in his existing sterilization process. Our seasoned Product Specialist Recognizing the urgency, our experienced Product Specialist swiftly transitioned the conversation to WhatsApp, enabling a more interactive exchange to understand his concerns in detail.
Challenge: Frequent explosions of vacuum-sealed pouches during cooling cycles.
Solution: Development of customized pressure ramp-down profiles tailored specifically to the film specifications he was using.
Additional request: Added a high-efficiency rinse cycle for sticky or particulate-laden products to prevent cross-contamination.

Through detailed discussions, trust was solidified. Reflecting on the experience, Mr. Dubois remarked, “They treated my input as a foundation, not mere feedback.”
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Technical Innovations of Delivered Vertical Counter Pressure Autoclave
Versatile capacity. Optimal for medium-scale operations, the counter pressure autoclave is adaptable to diverse product formats from ready-to-eat meals to viscous sauces.
Advanced pressure dynamics. An intelligent counter-pressure mechanism maintains an optimal balance between internal package forces and external chamber pressure, preventing deformation risks.


Durable construction. The counter-pressure autoclave makes use of fully welded 304 stainless steel interiors for corrosion resistance and equipped with heavy-duty door seals for robust high-pressure operation.
Intuitive controls. A user-friendly color touchscreen HMI simplifies recipe programming, supports multilingual interfaces (including French), and offers data logging to meet regulatory requirements.
Delivery of Autoclave with Counter Pressure and Its Effortless Integration
After completion, the tailored vertical counter pressure autoclave machine, packed with shock-resistant protection, was shipped to France and reached its destination on time. Its plug-and-play design ensured a hassle-free setup: utility connections were quickly established, initial test runs confirmed flawless performance, and integration into existing workflows occurred in just a few hours. No on-site installation team was required; it is a testament to user-centric design.

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Measurable Impact Using Sterilizer Autoclave
After a span of time, Mr. Dubois’ facility experienced great improvements:
In terms of packaging precision, waste reduced from 8% to less than 1%, with blowouts completely eliminated. Even fragile microwavable films remained perfectly intact.
With regard to cycle time optimization, processing times shrank by 28%, dropping from 42 minutes to just 30 minutes per batch, all while maintaining sterilization integrity.
In respect of energy savings, steam usage decreased by 22% due to refined venting sequences and efficient condensate recycling, enabling annual savings that now support employee incentive programs.
As for profitability growth, enhanced yields, quicker production turnaround, and eliminated rework expenses resulted in a 19% increase in gross margin compared to the previous quarter.
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Why Foodline Machinery Leads
- Deep Listening: We ask “why” repeatedly to uncover root causes.
- Agile Customization: Our R&D team treats bespoke requests as opportunities, not obstacles.
- Precision Engineering: Foodline adheres to strict industry standards to ensure equipment stability.
- Cost-Optimized Solutions: We analyze clients’ production scales and budgets to design high-performance systems with minimal long-term costs.
Ready to Transform Your Operation?
Are you tired of outdated equipment slowing you down? Let Foodline design a custom solution that works for you—not against you.
Take the first step toward smarter production: Phone/WhatsApp/WeChat: +86 17837195753; Email: admin@foodlineproduct.com.