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Water Immersion Retort Sterilization Machine Exported to Spain

double tank water immersion retort sterilization machine
double-tank water immersion retort sterilization machine
dual-tank water bath retort autoclave

Foodline exported a retort sterilization machine to Spain. The client uses this double-tank water immersion retort for sterilizing food packed in metal cans and flexible pouches. Does your production line need food sterilization equipment? Contact us today for a free quote.

Foodline Water Immersion Retort Sterilization Machine for Sale in Spain

The client, Néstor Villalba, submitted an inquiry for a food retort machine via our website. He listed his product type (low-acid food) and packaging forms (metal cans and flexible pouches).

Our sales representative asked three key questions:

Product specifications
Expected daily output
Steam, water, and power supply parameters at the factory

The client required sterilization at 121°C with a batch capacity of approximately 350 kg. Our sales representative recommended the FL1000*2200 double-tank water bath retort. This retort sterilization machine comprises a hot water tank and a sterilizing tank, and offers a batch capacity of 400 kg. We provided machine specifications, photos, and operational videos, and highlighted the model’s superior performance in temperature evenness and water saving

Our sales representative sent a quotation for the retort autoclave, introduced the brands of core components and invited the client to a virtual factory tour.

The client was satisfied with the proposal but had a limited budget. He informed us that he had received quotes from two other Chinese suppliers for a similar industrial retort, and their prices were 8% lower than ours. Our sales representative explained our advantages in automatic control systems and after-sales responsiveness. We pointing out potential risks associated with the pressure vessel welding quality of lower-priced equipment.

The client agreed that “equipment stability is crucial for food safety and cannot be compromised,” and decided against the cheaper options. He proposed payment terms of a 30% down payment followed by the remaining 70% balance before shipment. We issued a Proforma Invoice (PI), and the client subsequently completed the payment via bank transfer.

large capacity industrial retort sterilizer
large capacity industrial retort sterilizer
stainless steel high temperature sterilization retort
stainless steel high temperature sterilization retort

Specifications of Foodline Dual-Tank Water Immersion Retort

ModelFL1000*2200
Material304 Stainless Steel
Voltage380V / 50Hz
Heating MethodElectric Heating / Steam Heating
Electric Heating Power90 kW
Steam Consumption0.3 T/H
Sterilization MethodWater Bath Sterilization
Sterilization Basket Size1100 × 650 × 160 mm
Basket Configuration4 Layers / 2 Sets
Sterilization Capacity400 kg
Hot Water Tank Volume1.73 m³
Sterilization Tank Volume1.73 m³
Overall Dimensions3950 × 1450 × 3000 mm
hot water retort machine with two tank design
hot water retort machine with two-tank design
recirculating water bath food retort
recirculating water bath food retort

The Client’s Experience After Installing the Retort Machine

Our sales representative contacted Néstor via WhatsApp to check on the retort sterilization machine performance.

Néstor said with remote video guidance from our engineer, the installation and commissioning were completed smoothly. The food retort has been running stably after several months of use. Its sterilization temperature is even and operation is easy. The sterilization quality is excellent for both canned and pouched products. Water and energy consumption were lower than expected, effectively reducing production costs.

“I’m very happy with this water bath retort and I’ll be glad to recommend Foodline to others in the food processing industry. ”

immersion sterilization retort with hot water circulation
immersion sterilization retort with hot water circulation
immersion type food retort machine
immersion type food retort machine

Characteristics of Water Bath Retort Sterilization Machine

  • Dual-Vessel Structure: The hot water tank and the sterilization tank work in tandem during the sterilization process.
  • Water-Immersion Sterilization: Circulating hot water surrounds the product to facilitate heat exchange.
  • Temperature Control: The control system monitors and regulates the sterilization temperature in real-time.
  • Automatic Operation: An automated control system manages the critical steps of the sterilization cycle.
  • Versatile Packaging Support: Suitable for sterilizing products in metal cans and flexible pouches.
  • Water-Saving Operation: The water circulation system helps reduce water consumption during production.
  • Industrial-Grade Manufacturing: Features a pressure vessel design suitable for commercial food processing requirements.

Make Your Food Sterilization Process More Reliable

Looking for a retort sterilization machine for your food production? Contact Foodline with your product type, packaging format, capacity, and sterilization requirements. We can provide a suitable configuration, quotation, and available price discounts for your order.