Vacuum Sausage Filler with Portion Control

A vacuum sausage filler with portion control integrates vacuum filling and precise portioning functions into a single unit. It utilizes a vane pump, servo motor, and computer control system to fill meat mixtures into various types of casings. Parameters such as filling weight, filling speed, twisting speed, and the number of twists can all be adjusted via the touchscreen. Contact us today for limited-time offers if you are searching for sausage filler machines.

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Foodline Vacuum Sausage Filler with Portion Control

The Vacuum Sausage Filling and Portioning Machine is designed for commercial and industrial meat processing. It is capable of filling meat paste, minced meat, and emulsified meat mixtures into natural, collagen, fibrous, or plastic casings.

Vacuum Filling Process

1. Vacuum Degassing: Meat mixture enters the hopper, and the vacuum system removes air from the mixture. This helps reduce air pockets during filling.
2. Precise Portioning: The servo motor drives the vane pump and controls its rotation according to the selected portion weight. For portions under 400g, the portioning accuracy can reach ±1.5g under optimal operating conditions.
3. Gentle Filling: The pump moves the measured meat mixture into the filling tube and then into the casing.

The vane pump moves the meat gently. It keeps the meat grain structure whole and creates almost no friction heat, so the meat mixture stays fresh during the filling process.

The hopper can be reversed during cleaning to remove residual meat after production.

The vacuum sausage stuffer machine can be connected to a clipping machine for double-clip sealing.

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Key Specifications of Automatic Portioning Vacuum Sausage Filler Machine

Voltage	380V / 50Hz
Total power	5.5 kW
Production capacity	2,500 kg/h
Hopper capacity	220 L
Filling speed	1–100% (adjustable)
Minimum portion weight	10 g
Vacuum pressure	0 to -0.1 MPa
Filling tube center height	850–950 mm (adjustable)
Overall dimensions (L×W×H)	1,380 × 730 × 1,685 mm

We offer vacuum quantitative sausage fillers in different models and capacities. Feel free to contact us for pricing on the model best suited to your production line.

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Technical Advantages of Vane-Type Vacuum Sausage Portioning Stuffer

1. Servo Motor for Portion Control

A servo motor provides high-precision control over the vane pump. Operators can set the desired portion weight on the control panel, and the system adjusts the pump’s movement based on the selected value.

2. Vane Pump for Gentle Meat Conveying

The vane pump ensures the smooth passage of meat through the filling system. It is suitable for both ground meat and emulsified meat pastes, helping to minimize damage to the meat structure during transfer.

3. Vacuum Filling System

This quantitative vacuum sausage filler utilizes a vacuum filling method. Air is extracted from the meat mixture during the process, reducing air bubbles and enhancing the sausage’s density and visual appeal.

4. Adjustable Filling Settings

Filling speed, portion weight, twisting speed, and twisting circles are all adjustable via the touchscreen. Consequently, one sausage filling machine can accommodate various sausage sizes and production requirements.

5. Stainless Steel Construction

Our vacuum sausage portioning filler features high-quality stainless steel construction with a smooth finish and a compact design. Critical components undergo special treatment for superior wear resistance, and the control system utilizes imported electronic components.

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Applicable Products and Production Scenarios

This professional sausage stuffer machine is suitable for various meat processing environments, including:

• Sausage processing factories
• Meat product manufacturers
• Chinese sausage production lines
• Grilled sausage production lines
• Cooked food processing plants
• Central kitchens

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Order from a Trusted Meat Machine Manufacturer

Foodline is a food machinery manufacturer based in China. We focus on researching, developing, manufacturing, and exporting various meat processing equipment. Our sausage filler machines and sausage production lines have received high praise from global clients. Our sausage making machines have been exported to multiple countries such as Argentina, Zimbabwe, Saudi Arabia, Slovenia, Nigeria, and others.

Are you planning to invest in sausage production equipment? Whether you need vacuum sausage filler with portion control, or are looking for meat mincers, bowl cutters, or vacuum tumblers, Foodline offers comprehensive machinery solutions for your project.

Submit an inquiry and provide the following details:

Type of sausage you want to make
Target hourly output
Planned start-up date
Budget range
Facility size

Our sales managers will prepare a quotation for you.