Foodline exported meat dry ager to Malaysia, supplying a chef with two double-door and two triple-door units. The four machines helped him upgrade dry-aged beef offerings and boost profits. Contact us for factory prices via Phone/WhatsApp/WeChat: +86 17837195753.
Click here to get your business started!
Technical Data of Foodline Meat Dry Ager Machine for Sale
Model
Double door
Triple door
Overall Dimensions (W×D×H)
1260 × 700 × 2130 mm
1860 × 700 × 2130 mm
Number of Shelves
10
15
Cooling Method
Air Cooling
Air Cooling
Temperature Range
−5 to 10 °C
−5 to 10 °C
Rated Power
890 W
1180 W
Key Configuration
Black titanium stainless steel exterior with mirror-finish stainless steel interior; Copper tube condenser, anti-corrosion–coated evaporator; EC energy-saving fan motors; Automatic humidity control and timed UV sterilization;
[Working Case] Foodline Meat Aging Fridge for Sale in Malaysia
Chef Tan Jia Hao has been running a boutique restaurant since 2018. He wanted to offer real dry-aged beef to stand out in Malaysia’s busy steak market. Before partnering with Foodline, Tan bought pre-aged meat from suppliers. However, these meats were inconsistent in flavor and expensive, and he had no control over the aging process.
Tan looked for dependable meat dry ager machine and decided to buy two double-door and two triple-door units from Foodline. These machines are adaptable to the Malaysian climate, suitable for his open kitchen, and easy for his team to operate. He wanted complete control over the aging process to maintain consistent flavor and offer unique products to attract repeat customers.
After understanding Tan’s needs through communication, Foodline sales manager provided him with images and videos of our dry aging fridge and introduced its features.
1. Precise temperature control.
It keeps humidity between 60-90% and temperature steady at 0-4°C. This prevents mold growth and ensuring meat ages evenly.
2. Flexible capacity.
Each unit has enough space to hold up to 80kg of bone-in meat. It comes with adjustable hanging rods and removable shelves, suitable for different cuts.
3. Even Ventilation
Built-in air circulation system moves filtered air around uniformly. This avoids cross-contamination and enhances the rich flavor of the meat.
4. Hygienic and Attractive
The corrosion-resistant stainless steel construction is easy to clean and complies with Malaysian food service regulations. The glass door allows customers to observe the aging process, adding to the visual appeal.
Order your meat dry ager with factory price today!
3 door high capacity dry age meat fridge
Customer Testimonials
“Foodline’s dry ager fridge is a huge asset to my restaurant. Now I can control every step of the aging process, delivering delicious dry-aged beef for my customers. Customers keep coming back for it. The dry aged beef machine is excellent value for money. It has improved the taste of my food and helped increase my revenue.”
Foodline is a leader in the research, development, manufacturing, and sales of food processing equipment. We have built a complete supply chain and mature production system, and provide reliable equipment solutions for food businesses around the world.
In addition to meat aging refrigerator, Foodline also supplies a variety of meat processing equipment, such as patty forming machines and meatball machines, to meet the diverse processing needs of restaurants, butcher shops and food processing plants.
If you are looking for high-quality food machinery with factory prices, get in touch with us today. Our team will provide you with professional consultation and solutions.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
