Home » Centrifugal Fried Food Deoiling Machine For Removing Oil
Centrifugal Fried Food Deoiling Machine For Removing Oil
centrifugal fried food deoiling machine
centrifugal deoiling machine for removing oil
The centrifugal fried food deoiling machine can not only efficiently remove excess oil from the surface and interior of food, but also balance the taste, cost and health attributes of the product. It becomes a standard equipment for nowadays fried food processing. Contact us now if you have interest in this machine: Phone/WhatsApp/WeChat: +86 17837195753.
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Foodline Automatic Centrifugal Fried Food Deoiling Machine for Sale
Foodline fried food de-oiling machine is made for fried food production lines based on centrifugal separation technology. Its high-speed rotation generates centrifugal forces far exceeding gravity, rapidly separating oil from the surface of fried food and residual oil in its internal pores. Ultimately, this automated equipment achieves the dual goals of reducing the oil content of the food and recovering usable oil.
Its core features are high efficiency, controllability, and compatibility with industrial production. It can meet the needs of large-scale, standardized fried food processing and complies with food-grade hygiene standards.
automatic centrifugal deoiling machines for fries chips
Core Function of Oil Removal Machine for Fried Foods
1. Precise Oil Control
By adjusting the speed and processing time, the centrifugal de-oiler can precisely control the oil content of foods to 15%-22% (depending on the product category). This preserves the crispy texture of fried foods while reducing fat intake.
2. Grease Recovery
Most of the grease absorbed by food during the frying process can be recovered through centrifugal de-oiling. The separated grease is filtered through a screen (to remove food debris) and then recycled back into the fryer.
3. Support Automation
Our centrifugal oil removal machine can be linked with frying machine, seasoning machine , and other equipment through a PLC system, enabling full automation of the entire process. This prevents secondary contamination of food during transportation.
Technical Characteristics of Centrifugal Fried Food Deoiling Machine
1. High deoiling efficiency and fast processing speed
A centrifugal deoiler removes approximately 60%-80% of excess oil from the surface and interior in just 30-120 seconds. It enables “non-stop processing.”
2. Highly adaptable, covering a wide range of food categories
The food de-oiling centrifuge can be adjusted in speed, de-oiling time, and drum specifications to accommodate fried foods of varying shapes and hardness. No need to replace core components.
The food oil drainer comes with multiple safety features to ensure a safe and controllable production process. Specifically includes: Speed monitoring, power-off upon opening the lid, and overload protection.
4. Energy-saving and low-cost operation
The variable frequency motor allows for variable speed operation depending on the food type. Core components have a lifespan of 5-8 years, and routine maintenance requires only filter cleaning and lubricant replacement.
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Advantages of Fried Product Oil Extraction Machine for Fried Food Companies
1. Balancing Health and Taste
Businesses can launch “low-fat, healthy” fried foods by controlling the oil content using a centrifugal fried food deoiling machine. It meets consumer health needs while avoiding the taste degradation caused by excessive oil reduction.
2. Cost Reduction
Increased oil recovery reduces raw material costs; the de-oiling process minimizes food breakage, reducing raw material waste. Automated operation eliminates the need for dedicated personnel, reducing labor costs.
3. Meeting Compliance Requirements
A centrifugal deoiling machine precisely controls oil content, ensuring product compliance and avoiding penalties for compliance issues. The device’s automated recording capabilities enable full traceability, meeting regulatory traceability requirements.
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food deoiling centrifugal machine
high quality deoiling unit for commercial use
Application of Excess Oil Removal Equipment
1. Snack Food Production Lines
This is the primary application for centrifugal deoilers, including potato chips, rice crackers, fried nuts, and puffed foods (such as fried shrimp crackers).
2. Nut Processing Lines
Fried nuts (such as fried peanuts and fried almonds).
3. Frozen Food Production Lines
Frozen fried foods (such as frozen chicken nuggets, fried spring rolls, and fried meatballs).
4. Pre-prepared Food Production Lines
Deep-fried pre-prepared dishes (such as fried spare ribs, fried crispy pork, and fried lotus root boxes).
food use stainless steel centrifugal deoiling machine
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Why Foodline?
From technology research and development to production delivery, from after-sales support to long-term partnerships, Foodline always prioritize “creating sustainable value for our customers,” using our strength and sincerity to support your production upgrades:
Technical strength — multiple years of experience, customized solutions
Quality assurance — full-process quality control to create durable equipment
Service system — 24/7 response, worry-free
Business philosophy — mutual growth and win-win, beyond just “selling equipment”
Contact us now: Phone/WhatsApp/WeChat: +86 17837195753!
