A smoke oven for sale can can cook, dry, smoke, color, and cool meat or seafood in one chamber. It helps factories improve efficiency and maintain stable product quality. Evaristo Calderón, a customer from Mexico, purchased three commercial smoker ovens from Foodline. Contact us now for a free quote: Tel/WhatsApp/WeChat: +86 17837195753.
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Product Parameters of Foodline Smoke Oven for Sale
[Case Overview] Early Communication with Customer on Commercial Smoke Equipment
When we received the message from Mr. Evaristo Calderón, our team quickly assigned an experienced sales manager who specializes in smoke ovens. The sales manager contacted Mr. Calderón via WhatsApp, introduced several models, and inquired about his daily production, the types of meat he planned to process, and his preferred heating method.
Our sales manager shared machine photos, internal structure diagrams, workshop videos, and samples of products made using our test smoker ovens. Mr. Calderón quickly responded, stating that he needed equipment that could operate reliably year-round. He also wanted a machine capable of processing sausages, chicken pieces, and pork belly without frequent equipment changes.
[Case Overview] One-Week Follow-up and Final Order for Commercial Smoke Oven for Sale
Days 1-2: Understanding Requirements
Our sales manager inquired in detail about Mr. Calderón product list, including sausage dimensions, pork belly thickness, and his seasoning methods. Mr. Calderón explained that he needed consistent color in his pork products, as his customers preferred darker smoked products. This helped us recommend appropriate smoke volume and humidity settings.
Days 3-4: Technical Comparison
Our sales manager sent Mr. Calderón a table of models from our commercial smokehouse series. The table included chamber size, trolley capacity, heating options, temperature range, and air circulation system. To help him make an informed decision, the manager also shared an operation video of the 250 kg/hour model of our smoke oven for sale, a step-by-step demonstration video of the loading and unloading process, and a video of smoke concentration and airflow inside the chamber.
Mr. Calderón inquired whether the industrial smoker oven could process fish fillets without over-drying them. We explained the workings of humidity control and low-temperature mode, addressing his concerns.
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professional smokehouse machine for meat and fish
Day 5-6: Budget Confirmation
Mr. Calderón mentioned his budget range and inquired whether it was possible to purchase three units simultaneously. Our sales manager calculated different options of our smoke oven for sale, including small + medium + large combinations, and ultimately recommended three identical smokehouses to simplify production line and improve efficiency.
Mr. Calderón asked about voltage options, spare parts, packaging protection, and shipping time of our machines to Mexico. Our sales manager provided pictures of the wooden crate, shockproof packaging, and factory loading process, and also explained our online installation support service, including video calls, wiring diagrams, and parameter guidance.
Day 7: Order Confirmation
After reviewing all the information, Mr. Calderón decided to place an order for industrial smoke oven. Our sales manager prepared the final detailed quotation and issued a proforma invoice, which listed the specific machine configuration and shipping plan. Mr. Calderón paid a 40% deposit to start production. After the three smoke oven machines was manufactured, tested, and ready for shipment, he paid the remaining 60% balance, and we arranged for shipping to Mexico.
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large capacity commercial smokehouse for batch production
industrial smoke house processing smoked sausages
Features and Advantages of Hot Sale Industrial Smoke Oven for Sale
Automatic control through the electric control box lets users set temperature, humidity, time, airflow, and smoke volume with simple operation.
Multiple processes in one machine enable the unit to handle cooking, drying, smoking, coloring, and air drying without separate equipment.
Multiple safety protections including over-temperature alerts, fan protection, and safety door locks make operation safe.
Energy-saving and cleaner design with high-quality insulation and smoke purification systems reduces energy waste and smoke emissions.
Accurate temperature and humidity control via built-in sensors keeps the internal environment steady for better taste and color.
Even smoking and efficient air circulation driven by strong fans and optimized air channels ensure uniform smoke flow in every corner.
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Partner With Foodline Today
We respond quickly and maintain close communication with our clients.
We provide clear videos, pictures, and technical details to facilitate client decision-making.
Our machines are stable, easy to operate, reliable, and durable, suitable for long-term production.
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