Meat Dry Aging Refrigerator Exported to Peru

Foodline successfully sold its meat dry aging refrigerator to a customer in Peru. The whole process was smooth and the customer gave us positive feedback after using the product. Contact us today for your own machine discount.

Technical Data of Foodline Meat Dry Aging Refrigerator

Model	Single-Door	Double-Door	Triple-Door
Dimension	700*750*2000 mm	1200*750*2000 mm	1800*750*2000 mm
Temperature Range	-5°C~10°C	-5°C~10°C	-5°C~10°C
Cooling Method	Air-cooled	Air-cooled	Air-cooled
Capacity	500L	1000L	1500L
Power	580w	780w	1080w
Shelves	5	10	15
Refrigerant	R290	R290	R290

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Meat Dry Ager for Sale in Peru

The customer, Renato Ichikawa, stumbled upon Foodline dry aging fridge on AliExpress. The images and product descriptions attracted him, so he contacted our online customer service directly for more information.

Our product manager quickly contacted Renato via WhatsApp. First, we inquired whether he intended to purchase the meat dry aging refrigerator for home or commercial use, and asked about his requirements for capacity, size and voltage.

Based on Renato’s commercial needs, we recommended our three-door dry aging cabinet. After learning about its features, Renato asked about the price and the shipping fee to Peru. Our product manager quoted a reasonable price and calculated the shipping costs in detail. Renato found the price acceptable and decided to purchase. The product manager then issued an invoice and sent it to him via WhatsApp. Renato checked the invoice and paid the full amount.

Then our factory began producing Renato’s meat aging fridge. We invited him to do a video inspection once production finished. We arranged delivery, and the equipment arrived safely in Peru.

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Features of Our Meat Aging Refrigerator

1. Precise temperature control

It maintains a stable low temperature range (typically 0–4°C) with minimal fluctuation. Prevents meat spoilage and ensure a consistent aging process.

2. Adjustable and constant humidity

You can set the humidity to a proper level. It forms a dry protective crust on meat surfaces, and avoids excessive dehydration or mold growth.

3. Built-in air circulation

It has steady, even air flow to maintain uniform temperature and humidity throughout the meat dry aging refrigerator. This reduces odor buildup and bacterial growth.

4. Large capacity

It offers spacious storage with hanging racks or shelves. Suitable for storing large pieces of meat or whole cuts.

What Our Customer Said

Renato installed the dry age meat cabinet and began using it immediately. A month later, we contacted Renato to inquire about his experience, and he gave us very positive feedback.

He said that this equipment works very well. The temperature and humidity control are accurate, and the beef aged in it is more tender and flavorful than before. His customers praised the taste of the aged beef.

Renato said he sells the dry-aged meat at a higher price than regular cuts. On average, he makes about 30% more profit per piece. He told us he expects the machine to pay for itself in around 60 days.

Three months after his first purchase, Renato ordered two more units from Foodline.

Why Foodline

Foodline makes, develops and sells food processing machinery. We have worked in this field for years and supply aged meat fridges to customers around the world.

1. We have our own factory, so we can directly control the quality of the products.
2. Our team has rich practical experience in the field of food machinery and clearly understands the needs of buyers.
3. We provide support services before, during, and after sales.
4. We ship to many countries and offer logistics services to customers.

If you are interested in our meat dry aging refrigerator or other food equipment, contact us to obtain the product catalogue or get a free quote. We are happy to answer your questions and help you find the right machine.