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Pasteurization Tank for Dairy, Juice, and Beverage Processing
100 liter pasteurization machine for honey
Product safety and shelf life are crucial for dairy products, fruit juices, beer, sauces, or any liquid food. How can you ensure product safety without compromising its fresh taste and nutritional value? A pasteurization tank is an excellent choice. It applies controlled temperatures to the liquid, effectively kills harmful microorganisms and preserve the natural flavor, aroma, and nutritional value of the food and beverages. Contact us now for a free quote. Phone/WhatsApp/WeChat: +86 17837195753
The industrial pasteurizer tank works as a guardian of food safety. It’s not just a simple tank. It is a fully integrated setup that heats your liquid product to a specific temperature, maintains that temperature for a set period, and then cools it rapidly.
This process is called pasteurization. It kills or deactivate harmful bacteria such as E. coli, Salmonella, and Listeria. It uses lower temperatures than sterilization temperatures (typically between 60°C and 95°C). Because of this, your product retains its unique flavor, color, and nutritional value.
All in all, using a pasteurization tank , your product is safe to consume, has an extended shelf life, while preserving all its beneficial qualities.
Technical Features of an Automatic Pasteurization Tank System
Precise temperature control system. The PLC-based automatic system accurately sets and maintains pasteurization temperatures (typically 60-95°C). Temperature variation is minimal (e.g., ±0.5°C), , preventing effectiveness loss due to fluctuations.
Adjustable holding time. By controlling the flow rate through the holding tube to keeps materials at the target temperature for a defined duration (e.g., 15 or 30 seconds). This achieves thorough pathogen elimination.
Process flexibility. Different products (milk, juice, beer, sauces) can be treated with tailored temperature-time profiles, based on their acidity, viscosity, and microbial load.
Gentle heat treatment. Using relatively lower temperatures, pasteurization maximizes the preservation of foo’s natural flavor, color, aroma, and heat-sensitive nutrients.
Maintaining fresh taste. The product’s taste is closer to its original state, without any “cooked” taste.
CIP cleaning system. The pasteurization tank can be equipped with a fully automatic cleaning and disinfection program, requiring no disassembly, saving manpower, time, water and chemicals.
All stainless steel structure. All parts in contact with materials are made of food-grade stainless steel with a polished surface to prevent corrosion and bacterial residue.
Tailored Solutions Start with Your Free Quote!
Where You Can UseCommercial Pasteurization Machine
1. Dairy Industry
Fresh milk
Pasteurized milk
Flavored milk
Milk-based beverages
Whey liquid
2. Fruit Juices and Plant-Based Beverages
Fruit juice, fruit and vegetable juice
NFC juice
Plant-based protein beverages (soy milk, almond milk, oat milk)
Fruit vinegar, fermented fruit juice
200l pasteurizer tank and 200l cooling tank
Free Quote! WhatsApp/Tel/WeChat: +86 17837195753
Frequently Asked Questions
Q1. What is the difference between a batch and continuous pasteurizer?
A batch pasteurizer processes one batch at a time and is ideal for small to medium-scale operations. A continuous pasteurizer allows large-scale, uninterrupted production, improving efficiency and consistency.
Q2. Can a pasteurization tank be used for non-dairy products?
Yes. Our pasteurization tanks are suitable for products such as fruit juices, sauces, soups, and beverages, and are widely used in the food processing industry.
Q3. Are pasteurization and sterilization the same thing?
No. Pasteurization reduces harmful bacteria and extends shelf life, but it does not kill all microorganisms. Sterilization requires higher temperatures to kill all microorganisms, but this often affects the flavor and nutritional content of the product.
Foodline Machinery is a professional manufacturer and global supplier of food processing equipment and aims to provide reliable and efficient machines for the global food industry.
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