Foodline introduces our commercial mashed potato machine that efficiently transforms cooked potatoes (as well as other starchy vegetables) into smooth puree. It is a core asset for businesses aiming to optimize potato-based product lines and boost production efficiency. Contact us for a free quote: Phone/WhatsApp/WeChat: +86 17837195753.
Foodline Commercial Mashed Potato Machine for Sale
The industrial mashed potato machine is a specialized kitchen appliance used to transform cooked potatoes into a smooth, lump-free puree. It aims for commercial environments such as restaurants, hotels, catering services, and large-scale food processing facilities.
The machine for mashing potatoes operates by using a combination of mechanical force and rotation. Cooked potatoes are fed into the hopper, where they are subjected to a rotating blade. The blades apply consistent pressure, breaking down the potatoes into a smooth puree. This process ensures that no lumps remain, resulting in a perfectly homogeneous texture.
Technical Parameters of the Efficient Potato Masher
Dimensions
900*380*1000mm or customized
Winch size
3/4/5/6mm (customizable)
Voltage
380V 50HZ
Yield
500-1500KG/h
Power
15KW
Machine material
304 stainless steel
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Features of Mashed Potato Making Machine
Durable construction. Crafted from premium, food-grade materials to endure heavy daily usage effectively.
Powerful motor. Features a high-torque motor capable of smoothly handling substantial quantities with ease.
Easy-to-use controls. Intuitive interface allows for straightforward operation and precise adjustments of mashing speed and intensity.
Hygienic design. Incorporates smooth surfaces and detachable components for effortless cleaning, maintaining optimum food safety.
Adjustable settings. Offers flexibility to tailor the potato puree texture to meet individual or recipe-specific requirements.
Large capacity. Engineered to handle significant volumes in one go, making it a perfect fit for high-demand commercial kitchens.
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Competitive Advantages of Advanced Commercial Mashed Potato Machine
1. Boost production efficiency. This industrial masher significantly increases output while reducing labor needs, enabling swift handling of large orders.
2. Ensure consistent product quality. Our precision system delivers uniform texture, color, and taste in every batch, strengthening brand reliability and consumer confidence.
3. Reduce raw material waste. Advanced extraction minimizes residue and maximizes pulp yield, leading to substantial savings in daily ingredient use.
4. Lower total cost of ownership. The mash potato machine’s durability, minimal maintenance, and operational efficiency result in significantly reduced yearly expenses.
Core Functions of Foodline Industrial Potato Masher Machine
1. High-Volume Puree Production. The potato mashing machine can process 500-1500 kg of potatoes per hour, easily handling large batches of raw materials to meet the continuous production needs of food processing plants.
2. Multi-Texture Customization. By replacing interchangeable dies or adjusting the speed of the internal grinding mechanism, our mashed potato grinder can produce textures from ultra-smooth puree to coarse granules.
3. Multi-Ingredient Compatibility. Beyond potatoes, the automatic mashed potato maker efficiently processes a wide range of starchy and vegetable ingredients, including taro, sweet potatoes, pumpkins, carrots, and even ginger or garlic (for flavored purees).
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Typical Applications of High-Efficiency Mashed Potato Maker Machine
1. Frozen Food Factories. Used to produce potato puree for frozen ready meals (such as shepherd’s pie, potato gratin), frozen potato cakes, and frozen hash browns.
2. Snack Food Factories. Processes potatoes into fine puree for making potato chips (by mixing with other ingredients and forming into sheets) or potato puffs.
3. Canned & Jarred Food Manufacturers. Ideal for making canned potato puree, baby food (smooth potato puree mixed with other vegetables), and flavored potato spreads (such as garlic potato puree).
4. Bakery & Pastry Shops. Utilized to make potato-based fillings for pastries (such as potato bread, potato croissants) or potato dough (for soft bread).
5. Large-Scale Catering & Institutional Kitchens. Suitable for schools, hospitals, hotels, and airline catering services that need to prepare large quantities of mashed potatoes for daily meals.
Foodline Machinery – Supplier of Food Processing Equipment
Foodline Machinery specializes in high-quality food processing equipment, catering to the diverse needs of businesses in the food industry. With a focus on reliability, efficiency, and innovation, the company aims to empower food manufacturers. Committed to quality and compliance, the company’s equipment adheres to global food safety regulations and incorporates durable, food-grade materials to prevent contamination.
For inquiries about Foodline equipment, get in touch with us at Phone/WhatsApp/WeChat: +86 17837195753.
