Home » Tunnel Oven for Sale – Efficient Continuous Food Baking Solution
Tunnel Oven for Sale – Efficient Continuous Food Baking Solution
The tunnel oven enables baked goods and other foods to pass through a temperature-controlled tunnel, ensuring uniform heating and allowing for consistently excellent baking results each time. Foodline specializes in manufacturing high-performance tunnel steaming and baking oven to meet the various needs of commercial bakeries, snack factories, and frozen food processors. Contact us now for a free quote. Phone/WhatsApp/WeChat: +86 17837195753
A tunnel baking oven is a heat treatment device for large-scale, continuous food processing. Its structure resembles a long “tunnel,” equipped with a conveyor belt. Food is placed at one end of the conveyor belt and undergoes precise baking, drying, toasting, or curing, emerging process at the other end as the conveyor belt moves at a uniform speed through different heating zones.
The temperature, airflow, and humidity of each heating zone in the baking tunnel can be precisely controlled, so that each product receives uniform heat treatment. Depending on production needs, the oven can use different heating methods such as electric, gas. It achieves simultaneous feeding, processing, and discharging, and perfectly meets the core requirements of the modern food industry for automation, high efficiency, and consistent quality.
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Technical Specifications of Foodline Continuous Baking Oven
Model
FL-2200
FL-12000
Heating area size
L1500*W400*H120mm
L10000*W600*H300mm
Overall size
L2200*W650*H1300mm
L12000*W1010*H1770mm
Inlet and outlet size
500mm inlet, 200mm outlet
1 meter each
Normal working temperature
RT~150 °C(Customized)
RT~200°C(Customized)
Conveyor belt’s material
PVC/stainless steel/Teflon mesh belt (Customized)
Power
6KW
45KW
Voltage
380V 50HZ 3PH
Protection device
Leakage (short circuit) protection, phase sequence lack of phase (wrong phase) protection, motor overload (over current) protection, over temperature power off protection
Contact Foodline now for your parameters! WhatsApp/WeChat: +86 17837195753
Free Quote! WhatsApp/Tel/WeChat: +86 17837195753
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What Is a Tunnel Oven Used For? – Core Value
The continuous oven provides food production companies with a stable and reliable continuous heat processing system:
Large-scale baking – Suitable for continuous baking of bread, toast, cookies, cakes, pizza bases, pies, and other pastries.
Drying and dehydration – Used for drying and dehydrating dried fruits and vegetables, dried meat, seafood, noodles, pet food, etc.
Heating and defrosting – Rapidly defrost and heat pre-made frozen foods (such as frozen pizzas, chicken nuggets, and French fries) to bring them to their optimal eating state.
Sterilization and curing – Through precise temperature control, sterilize food or cures and shapes certain foods (such as energy bars and chocolate products).
Coloring and Maillard reaction – Precisely control oven temperature and time to give products an appealing golden-brown color and unique baking flavor.
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Key Features ofIndustrial Tunnel Ovens for Sale
1. The conveyor oven’s length, width, and heating zones can be flexibly customized to meet customer’s production volume and process requirements, achieving a tailor-made solution.
2. Multiple independent temperature zones (each with precisely set temperature, humidity, and airflow) enable complex baking processes, such as high-temperature shaping, medium-temperature baking, and low-temperature browning.
3. Efficient heating methods such as electric or gas heating, combined with an advanced hot air circulation system, ensure uniform and consistent oven temperature, even product heating, and eliminate dead zones.
4. Different conveyor belt materials are available based on product characteristics, meeting varying load-bearing and anti-stick requirements.
5. An advanced PLC and a color touchscreen human-machine interface allow for storing hundreds of product recipes. It supports remote monitoring and data analysis, laying the foundation for intelligent factories.
6. Optimized insulation layer design effectively reduces heat loss; the hot air circulation system improves heat energy utilization.
1. High production efficiency. The commercial tunnel oven is capable of 24/7 continuous operation, delivering great output per square foot and reducing unit costs.
2. Product consistency. Each product passes through the tunnel under the same temperature and time, resulting in uniformity in color, moisture, and texture as well as stable and reliable quality.
3.Labor cost savings. Automated operation requires only a small number of personnel for monitoring or simple operation at the feeding and discharging ends, thus reducing reliance on skilled bakers.
4. Flexible process adaptability. By adjusting conveyor belt speed and temperature in each zone, the tunnel baking equipment can quickly switch to produce different products, responding to market changes with strong capability.
5. Durability and low failure rate. The oven uses industrial-grade components and robust materials, boasts a long design life with simple maintenance, and can withstand the harsh environments of food processing workshops with high humidity and high corrosiveness.
6. Enhancing corporate image. A powerful tunnel production line reflects your company’s technological strength and production scale, and can enhance the confidence of your customers and partners.
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FAQs
Q1: What is the production capacity of a tunnel oven?
A: Production capacity depends on the oven’s dimensions (especially the conveyor belt width and tunnel length) and conveyor belt speed. We can recommend and customize the most suitable model for you based on your target hourly or daily output.
Q2: Does the equipment require a large floor space?
A: Tunnel ovens are long and narrow, requiring a certain amount of linear space. We offer various layout options (such as straight and U-shaped) and can optimize the design according to your factory conditions to maximize space utilization
Q3: Is switching product types troublesome?
A: Not at all. The intelligent control system can store a large number of recipes. When switching products, simply call up the corresponding recipe on the screen, and the system will automatically adjust the temperature, airflow, and conveyor belt speed in each zone.
Q4: Will the energy consumption be high?
A: The total power consumption will be slightly higher. However, due to continuous production, the energy consumption per unit product is far lower than that of intermittent production ovens. The energy-saving design further helps you control your energy expenses.
Foodline aims at designing and building high-performance baking solutions for global clients. We offer customizable, energy-efficient ovens tailored to your production needs—whether for baking, drying, toasting, or sterilization. Our equipment combines robust construction with intelligent controls for reliability and ease of operation in demanding environments.
If you want to optimize your production line with a high-performance oven, reach out today to get a personalized solution. WhatsApp/Tel/WeChat: +86 17837195753; Email: admin@foodlineproduct.com
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