Home » Tilting Jacketed Kettle for Sale – Easy Tilt Discharge
Tilting Jacketed Kettle for Sale – Easy Tilt Discharge
stainless steel tiltable stirring jacket kettle pot
tilting type jacketed kettle
The tilting jacketed kettle is a steamer with a double layer, suitable for cooking porridge, sauces, and other dishes. Its core feature is the “tiltability”, meaning the kettle body can be tilted to facilitate discharge. If you need this powerful machine, contact via Phone/WhatsApp/WeChat: +86 17837195753.
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Foodline Tilting Jacketed Kettle for Sale
The most prominent nature of our tilt jacketed kettle is its tilting discharge design. That is to say, the kettle body can be rotated and tilted around its axis via manual (handwheel, worm gear) or hydraulic power. This piece of equipment uses indirect heating through a jacket (double-walled structure) to process materials by steaming, boiling, stirring, simmering, stewing, and more.
Our advanced jacketed kettle serves a wide range of industries, including food processing, pharmaceuticals, and chemicals. You can think of it as a “double-walled pot with a jacket” or an “industrial-sized double boiler or cooking pot.”
What Are the Parameters of Foodline Tiltable Jacketed Kettle?
Model
50L
100L
200L
300L
400L
500L
Pot Diameter (mm)
600
700
800
900
1000
1100
Pot Depth (mm)
400
450
530
630
680
730
Heating Area (m²)
0.45
0.58
1.12
1.42
1.75
2
Boiling Time (min)
5
8
11
14
18
22
Agitation Speed (RPM)
36
36
36
36
36
36
Agitation Power (kW)
0.55
0.55
0.75
1.1
1.1
1.5
Heating Type
Gas / Electricity / Steam
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tilting jacketed kettle cooking pot with mixer
commercial tilting jacketed cooking soup kettle
What Are the Applications of Advanced Tilting Jacketed Kettle?
1. Food Processing
Fillings and sauces: Stir-frying viscous materials such as bean paste, lotus seed paste, jam, hot pot base, and condiments.
Confectionery and desserts: Sugar boiling, gelatin melting, syrup preparation, and dairy product heating.
Meat products and braised foods: Stir-frying meat floss, braising meat and bean products, with the ability to tilt and discharge both solid and liquid contents.
Beverages and soups: Concentrating fruit juices, preparing broths, and producing porridge-based products.
2. Pharmaceutical Industry
Herbal decoction, extract concentration, ointment preparation, and tilted discharge after material mixing.
3. Chemical Industry
Processing chemical products such as dyes, adhesives, and cosmetic ingredients that require uniform heating and mixing.
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tilting jacketed cooking kettle with agitator
advanced tilt jacketed kettle
Core Features of Tilting-Type Jacketed Kettle
1. Convenient tilting discharge. The kettle body can be rotated around its axis to a significant angle, allowing contents to be poured out completely, like pouring water. This is especially effective for high-viscosity, semi-fluid, or particulate materials, leaving minimal residue.
2. No discharge dead corners and spots. The tilting jacketed kettle eliminates the potential for clogging. Its tilting design ensures a smooth, unrestricted flow. When tilted, the interior is fully exposed, allowing for comprehensive rinsing and scrubbing from all angles.
3. Wide applicability. This tilting jacketed cooking kettle is versatile, capable of performing various processes like stir-frying, boiling, steaming, simmering, stewing, braising, and sterilization. It is particularly adept at handling materials that are difficult to discharge through a valve.
4. Uniform heating and high efficiency. Our tilting jacketed vessel heats the medium in the jacket (via steam, thermal oil, or electric elements) transfers heat evenly across the entire inner wall.
5. Simple peration. The tilting mechanism is intuitive to operate, and the discharge flow rate is easy to control. Temperature and pressure are also relatively simple to manage, making it user-friendly for operators.
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commercial jacketed tilt kettle
tilting agitator jacketed kettle
Interested in Benefits of Foodline Tilt Jacketed Kettles?
For high-value materials (premium jams, fillings, pharmaceutical ingredients), the tilting design enables nearly 100% product recovery. It ensures virtually no residue remains in the bottom, directly reducing waste and loss and saving costs.
For complex recipes requiring multiple steps in the same tilting jacketed kettle, the tilting design allows the completion of all steps without transferring the product until final discharge. This helps to ensure consistent quality from batch to batch.
The discharge point moves with the tilting body, allowing operators to position collection containers in the most comfortable and ergonomic location, thereby improving comfort and safety.
The core tilting mechanism is robust, durable, and operates in a clean environment. This simpler mechanical design is less prone to failure, resulting in a longer equipment lifespan and lower downtime.
Foodline focuses on the R&D, production, and sales of food processing equipment. We don’t just make tilting jacketed kettles; we design each product to meet real industry needs. Our team combines years of experience with strict quality checks to ensure every machine delivers consistent performance, durability, and safety. We stay updated on industry trends to improve our equipment, so you get tools that boost your productivity and cut costs.
Contact Foodline to get your solutions you can trust—we stand behind our products and support your business growth every step of the way. Phone/WhatsApp/WeChat: +86 17837195753.
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