Home » Rotary Oven for Sale – Uniform Baking with Rotating Rack
Rotary Oven for Sale – Uniform Baking with Rotating Rack
32 64 trays rotary oven for bakery
industrial bakery rotating oven for bread
The commercial rotary oven is powerful and efficient for high-volume food production in restaurants, bakeries, catering businesses, and other food service establishments. Our rotary bakery oven combines hot air circulation and rotation and is an essential tool for businesses that require speed, quality, and precision in baking. Contact us now for your discount! WhatsApp/WeChat: +86 17837195753
Click here to get your business started!
Foodline Hot Air Rotary Oven
A commercial rotating oven serves for high-volume baking and roasting of a wide variety of foods. It has a rotating chamber where food rests on continuously or intermittently rotating racks or trays, ensuring even heat distribution during cooking. The oven utilizes hot air circulation to ensure food is heated evenly from all angles.
Unlike traditional static ovens where heat is confined to a single area, our rotary convection oven provides a continuous and stable airflow, thus improving cooking speed and quality.
In addition to electric 32-tray rotating ovens, Foodline also offers 32-tray ovens in both diesel oil and gas versions. Beyond the 32-tray configuration, we provide a range of options including 16-tray and 64-tray ovens, and support customization of the tray number to meet your production needs. Contact us today to receive a competitive pricing quote! WhatsApp/Tel/WeChat: +86 17837195753
Tailored Solutions Start with Your Free Quote!
brand new rotating bakery oven
large capacity oven for commercial use
How It Works
The working principle of our rotating bakery oven is:
Heated air is circulated within the cooking chamber, and food is placed on a rotating rack or tray. An efficient fan system enables the air to flow evenly within the oven, ensuring that the food is heated uniformly. The rotation of the tray or rack ensures that the heat reaches every corner of the food, thus achieving uniform cooking.
The oven comes with a digital control system, allowing operators to set the temperature and cooking time, and adjust the fan speed to control airflow intensity.
Rotating rack system. Every side of the food receives the same amount of heat, resulting in even cooking.
Hot air circulation. The oven uses a built-in fan to circulate hot air within the cooking cavity, ensuring even heat distribution and reducing localized overheating.
Energy-saving design. The oven incorporates energy-saving designs, such as improved insulation and optimized airflow, which help reduce overall energy consumption.
Adjustable temperature and time control. Operators can customize cooking settings according to the food being cooked, precisely controlling the temperature and time for different dishes.
Multi-layer cooking. Equipped with multiple racks or trays, the oven can cook multiple foods simultaneously, making it ideal for large-scale production.
factory direct sale rotary rack oven
Free Quote! WhatsApp/Tel/WeChat: +86 17837195753
Who Can Invest in A Rotary Oven for Bakery
classic rotary convection oven
Restaurant operators – Suitable for large-scale cooking and ensuring stable dish quality.
Bakery – Perfect for large-scale and stable baking operations.
Catering companies – Ideal for rapid batch production of meals.
Food production facilities – Efficient for large-scale production of baked foods and grilled foods.
Hotels and resorts – Great for large-scale self-service catering preparation.
Supermarkets and pre-packaged food retailers – Excellent for in-house meal production and ready-to-eat food supply.
Your Free Quote is One Click Away
FAQs About Our Rotary Rack Oven
1. How is a rotary oven different from a regular oven?
Our oven employs a rotating baking rack system and hot air circulation, which enables the food to be heated evenly, reduces the cooking time, and improves the overall food quality.
2. Is the rotating oven energy-efficient?
Yes, thanks to its optimized airflow system and excellent insulation performance. The use of hot air circulation reduces the need for high-temperature settings, lowering energy consumption.
3. Can the rotary oven handle cooking different types of food?
Sure. Our ovens are versatile, capable of cooking a wide range of foods, including baked goods, grilled meats, poultry, and even dehydrated fruits and vegetables.
4. How long does it take to cook food in a rotating oven?
The cooking time depends on the type, size and set temperature of the food. Due to the efficient hot air circulation, the cooking time is usually shorter.
Foodline is a high-tech enterprise focusing on the research, development, manufacturing, and sales of food processing machinery. We specialize in producing a wide range of commercial ovens, including rotary ovens, tunnel ovens, and deck ovens. Adhering to the principles of innovation and reliability, we place great emphasis on quality control and continuous improvement to ensure that every piece of equipment boasts superior performance, energy efficiency, and durability.
Choosing Foodline means choosing to partner with a company that values customer success and technological excellence. Our focus is on boosting your production capacity and delivering ovens tailored to the demands of your baking services.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
