

The industrial tunnel freezer rapidly freezes a large quantity of products in a very short period of time, while ensuring that the products do not stick to themselves. It guarantees that the products maintain their quality and do not lose their freshness or flavor. Contact Foodline now to get your discount on this equipment: Phone/WhatsApp/WeChat: +86 17837195753.
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Foodline Industrial Tunnel Freezer Introduction
The tunnel freezing machine developed by Foodline is a continuous, high-throughput cooling solution built around a conveyor belt system. Products move through an enclosed “tunnel” where precisely controlled cold air surrounds them, enabling rapid, uniform freezing. It is ideal for businesses that can’t afford to slow down. Essentially, this freezing machine functions like an assembly line for freezing: items are loaded onto the belt, processed at a controlled speed, and emerge fully frozen, ready for packaging or storage.

Core Purpose of Using a High-Capacity Conveyor Freezer
Tunnel freezers are engineered specifically for large-scale food production, addressing bottlenecks in your supply chain with remarkable efficiency. They are ideal for:

- Preserving the freshness of meats, seafood, fruits, and vegetables while locking in essential nutrients and flavors.
- Stabilizing fragile items such as baked goods, ice cream, or prepared meals by preventing sogginess and freezer burn.
- Accommodating high-volume operations, whether your production runs at 100 lbs/hour or scales up to 10,000 lbs/day, ensuring seamless adaptability.
Say goodbye to the delays caused by batch freezers—this technology delivers freezing on demand. If you have any such needs, please contact Foodline right now. WhatsApp/Tel/WeChat: +86 17837195753.
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Technical Information of Industrial Tunnel Freezers
| Model | FL-TF100 | FL-TF200 | FL-TF300 |
| Output Capacity | 100kg/h | 200kg/h | 300kg/h |
| Inlet Temperature | +15°C | +15°C | +15°C |
| Outlet Core Temperature | -18°C | -18°C | -18°C |
| Inner Air Temperature | -38±3°C | -38±3°C | -38±3°C |
| Overall Dimension | 7400mm*1500mm*2200mm L*W*H | 10200mm*1800mm*2300mm L*W*H | 11200mm*2300mm*2300mm L*W*H |
| Belt Type | Stainless steel material | Stainless steel material | Stainless steel material |
| Belt Width | 1000mm | 1300mm | 1800mm |
| Retention Time | Adjustable | Adjustable | Adjustable |
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Foodline Tunnel Freezer Standout Features
The multi-zone cooling system of tunnel freezing equipment gently lowers temperatures to ensure even freezing that preserves product texture. No rubbery shrimp or mushy berries!
Powerful forced-air circulation pushes cold air around every item, eliminating hotspots. This ensures dense products like whole chickens freeze completely and consistently.
With a modular design, our belt freezer grows alongside your business. You can easily add extra tunnel sections or upgrade conveyors later without replacing the entire system.
Every component is crafted from corrosion-resistant stainless steel, from the interior lining to the conveyor, meeting strict food safety standards while making cleaning simple.
Smart digital controls allow you to remotely adjust belt speed, temperatures, and alarms.
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Who Fits Best?
Our high-throughput tunnel freezer is designed to meet the needs of businesses requiring consistent, high-volume freezing:
- Food manufacturers: Ideal for meatpackers, seafood processors, frozen vegetable suppliers, and snack producers.
- Bakeries and pastry shops: Perfect for freezing items like croissants, danishes, or cookie dough while maintaining texture and quality.
- Meal kit companies: Keep pre-portioned meals, soups, and sauces fresh for reliable delivery.
- Exporters and distributors: Ensure perishables remain viable during long-distance transit, a must for global shipments.
- Pet food makers: Achieve safe and sanitary freezing for products such as rawhide, kibble, or wet food options.
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Top Benefits You’ll Love About This Powerful Tunnel Freezing Unit
| Benefit | Why It Matters |
| Consistency | Every single item gets the same treatment, eliminating “overcooked” edges or “underdone” centers. Reduced waste translates to boosted profits. |
| Labor Savings | Automated conveyor loading/unloading means fewer workers hunched over trays. Staff can be reassigned to more impactful roles. |
| Product Quality | Quick freezing minimizes ice crystal formation, so your customers get juicier meat, crispier fries, and creamier gelato—exactly as you intended. |
| Energy Efficiency | Optimized insulation paired with variable-speed compressors significantly lowers energy consumption, cutting operational costs in the long haul. |
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Why Foodline?
At Foodline, we’ve spent multiple years engineering precision into every solution we build. As a dedicated manufacturer of food processing equipment, we understand that your success hinges on three things: reliability, efficiency, and adaptability.
Ready to optimize your freezing stage? Let’s talk numbers. Contact us today:
- Phone / WhatsApp / WeChat: +86 17837195753
- Email: admin@foodlineproduct.com










