Home » Commercial Hood Type Dishwasher for Sale: Efficient Dish Cleaning
Commercial Hood Type Dishwasher for Sale: Efficient Dish Cleaning
commercial hood type dishwasher
hood type dishwashing machine
Washing dishes is a core task in the food service industry for ensuring operational efficiency and food safety. The commercial hood type dishwasher offers an efficient, hygienic, and energy-saving solution as customers demand higher hygiene standards, and restaurants focus more on cost control and service quality. Contact us now for detailed quote of this machine: Phone/WhatsApp/WeChat: +86 17837195753.
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Learn About Hood Type Dishwashing Machine
This commercial hood type dishwasher, also called door-type dishwasher, is a kind of dish-cleaning equipment for commercial kitchens. It features a hinged hood or door. Users place dirty dishes inside, and the machine uses high-pressure spray jets with hot water to clean, sanitize, and dry them quickly and thoroughly. This powerful unit handles large volumes of dishes efficiently, helping kitchens run smoother.
The commercial dish-washing machine has become key for many food service businesses looking to improve their dishwashing process.
commercial hood dishwasher
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Technical Information About Door-Type Dishwasher for Commercial Use
Total Power
6.6 kW
19.6 kW
12.6 kW
Power Specifications
220V
380V
380V
Main Wash Heater Power
3 kW
4.5 kW
6 kW
Rinse Heater Power
6 kW
9 kW
12 kW
Wash Time
60s/90s/120s
Washing Capacity
60 racks/hour
Water Consumption per Wash
3L
Main Wash/Rinse Temperature
60-65°C/80-90°C
Wash Tank Capacity
35L
Rinse Tank Capacity
24L
Main Wash/Rinse Pump Power
0.6kW/0.15kW
Dimensions
680*780*1360mm
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door type dishwasher for commercial use
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Commercial Hood Type DishwasherKey Features
The machine body uses 304 stainless steel to resist corrosion and wear well, and stand up to damp, greasy kitchen environments. It doesn’t rust or damage easily, is smooth and easy to clean, and meets food safety standards.
Our dish washer focuses on saving energy while maintaining high cleaning efficiency. It employs technology that reduces water and electricity use, helping lower operating costs for businesses and supporting environmental sustainability.
This dish-washing equipment includes multiple safety features. Its hood safety lock prevents the hood from opening during operation and avoid hot water splashes. Overheat protection automatically stops the machine if internal temperatures get too high, preventing damage and accidents.
Its compact design requires relatively little space. It can fit flexibly into different kitchen layouts, whether in a tight corner or a standard work area, without disrupting the kitchen’s workflow.
Understanding Details of Hood-Type Commercial Dishwasher Specialist
An advanced control panel with clear buttons and display. Staff can easily set wash times, adjust temperatures, and more. Precise temperature control allows choosing the right wash temperature for different dish materials and soil levels, ensuring good cleaning without damaging delicate items.
A viewing window on the machine. Staff can check the washing progress inside without opening the hood. This allows them to monitor the cycle and ensure each load is cleaned properly.
A residue isolation net. It traps food scraps during washing, preventing them from clogging the drain system. It is easy to remove and clean – just rinse it under water.
An easy-grip hood handle made of sturdy stainless steel. It is ergonomically designed and makes opening and closing the hood easy and comfortable for the operator, improving efficiency.
dishwashing machine hood type
Want to know more about our commercial hood type dishwasher? Contact now! WhatsApp/Tel/WeChat: +86 17837195753.
Our commercial hood dishwasher work well in many different food service establishments:
dishwasher door type
Chain restaurants with high customer turnover
Hotel kitchens needing to deal with many types of dishes from banquets, room service, etc
Cafés using delicate cups and saucers which need gentle wash mode
Western restaurants using diverse and sometimes special tableware
Bars/pubs using many glasses with sticky drink residues
Corporate canteens that serve many people at once
Fast-food chains where speed is crucial
Noodle shops where bowls and chopsticks are often very greasy
High-end clubs who demand impeccable cleanliness
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FAQs About Foodline Hood-Type DishWasher
1. Q: How effective is it at cleaning stubborn, dried-on food?
A: This dishwasher utilizes high-pressure water jets and hot water. The powerful jets effectively remove tough grime, and the heat helps melt grease.
2. Q: Is the warewasher noisy? Will it disturb the restaurant?
A: Our machine has goog noise control, using sound insulation and vibration damping. Operating noise is usually at an acceptable level and won’t significantly disrupt the restaurant atmosphere.
3. Q: Is daily maintenance difficult? What needs doing?
A: No. No, daily upkeep is simple. Main tasks of our commercial hood type dishwasher include: regularly emptying the residue isolation net to prevent clogs; rinsing the interior after use to clear any leftover food or detergent; and periodically checking the hood seal to ensure it closes tightly for proper cleaning and to prevent leaks.
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stainless steel commercial dishwasher
hood type dishwasher machine
Why Foodline?
Foodline has years of experience in the food equipment sector. We possess a professional R&D team, advanced production facilities, and a robust supply chain. This guarantees the quality and dependable performance of every machine we offer.
Foodline operates on a “customer-first” principle, and is dedicated to providing great equipment and service to the food industry. We focus not just on selling products, but on building long-term partnerships. We listen to customer needs and feedback to continuously improve our products and services.
For inquiries, please contact us via Phone/WhatsApp/WeChat: +86 17837195753 or Email: admin@foodlineproduct.com.
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