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Home » Commercial Electric Deep Fat Fryer | Energy-Efficient Frying

Commercial Electric Deep Fat Fryer | Energy-Efficient Frying

electric heating deep fryer
electric heating deep fryer
conventional electric heating deep fryer
conventional electric heating deep fryer

Frying equipment is an indispensable tool for creating crispy, golden delights. While advanced models with automated features dominate the market, there remains a strong demand for simpler, more traditional fryers, like the commercial electric deep fat fryer that will be discussed today. Instant quote available: WhatsApp/Tel/WeChat: +86 17837195753.

Foodline Conventional Commercial Electric Deep Fat Fryer

The electric heating deep fryer stands as a simpler alternative to its more automated counterparts. Unlike automatic frying machines that incorporate self-stirring and automatic discharge, this traditional model relies on manual operation. Users must manually add food, flip it for even cooking, and remove it once done. Its design is straightforward, typically consisting of a pot body and electric heating elements. This simplicity makes it a cost-effective and user-friendly option for small-scale cooking operations, such as home kitchens, small restaurants, or food stalls, where hands-on cooking and close monitoring of the frying process are preferred.

commercial deep fat fryers with 2 tanks
commercial deep fat fryers with 2 tanks

Specifications of Conventional Electric Heating Deep Fryers

ModelDimensionsFry basket sizeStirring powerDischarge power
FL-10001200*1200*1150φ1000*350mm0.55kw0.75kw
FL-12001400*1400*1150φ1200*350mm0.55kw1.1kw
FL-15001700*1700*1150φ1500*350mm0.75kw1.5kw
FL-18002000*2000*1150φ1800*350mm0.75kw1.5kw
twin tank deep fat fryer
twin tank deep fat fryer
two basket electric deep fryer
two basket electric deep fryer

Construction Features of Commercial Electric Deep Fat Fryer for Sale

1. Tank Options

  • Single Tank. The most basic model, featuring one large frying tank. Perfect for small-scale operations with limited space and budget.
  • Twin Tank. Offering two separate frying tanks, allowing users to cook different foods simultaneously without flavor transfer. Ideal for slightly larger operations or those who need to prepare multiple items at once.
  • Triple Tank. The largest option, with three individual tanks. It provides maximum flexibility and capacity, suitable for those with diverse frying needs.

2. Heating System

  • Electric Heating Elements. The deep fryer provides efficient electric heating elements located beneath the oil tanks. These elements ensure even heat distribution and precise temperature control.
  • Manual Temperature Control. Unlike fully automated models, this fryer relies on manual temperature adjustment. Users can set and monitor the temperature using a dial or digital interface, depending on the model.

3. Construction and Design

  • Sturdy Pot Body. The electric fryer’s pot body is made of high-quality, durable stainless steel, ensuring longevity and easy cleaning.
  • Simple Structure. The overall design is straightforward, consisting primarily of the tank(s) and the heating mechanism. There are no complex automatic stirring or discharge systems, making it easier to maintain and operate.
  • Manual Operation. All processes, including loading, flipping, and unloading the food, are performed manually. This hands-on approach allows operators to closely monitor the cooking process and achieve the desired results.
commercial electric dual tank deep fryer
commercial electric dual tank deep fryer

Advantages of Commercial Electrically Heated Deep Fat Fryer

1. Cost-Effective. Conventional electric fryers are generally less expensive than their automated counterparts, making them accessible to small businesses and individuals with tighter budgets.

2. Easy to Use and Maintain. The straightforward design and manual operation mean that users can quickly learn how to use and maintain the electric fryer. There are fewer parts to worry about, reducing the risk of mechanical issues.

3. Flexibility. With multiple tank options, users can choose a model that best fits their specific needs and available space. The ability to cook different foods simultaneously in twin or triple tank models is a valuable feature.

4. Reliability. Our simple fryer tends to have fewer breakdowns compared to more complex machines. Its simple construction makes troubleshooting and repairs more manageable.

5. Energy Efficiency. The electric heating element is quite efficient, guaranteeing that the fryer uses energy effectively while maintaining consistent temperatures.

triple basket deep fryer
triple basket deep fryer
triple tank fryer electric deep fat fryer
triple tank fryer electric deep fat fryer

Applications of Traditional Electric Frying Apparatus

1. Small Restaurants and Cafes. Establishments with smaller kitchen spaces and lower volume frying needs can benefit from the compact size and efficiency of the electric fryer.

2. Food Stalls and Street Vendors. Vendors looking for a reliable and portable frying solution can opt for basic electric oil fryers, which are easy to set up and operate.

3. Home Kitchens. Enthusiastic home cooks and those who enjoy deep-frying as a cooking method can use electric heating fryers for personal use, ensuring consistent results and safety.

4. Catering Services. Small-scale catering businesses can utilize electric deep fryers for events where fried foods are part of the menu.

5. Bakeries and Delis. Bakeries and delicatessens that offer fried pastries or snacks can integrate deep fat fryers into their production processes.

high output profession electric deep fryer equipment
high output profession electric deep fryer equipment
potato chips commercial deep fryer electric
potato chips commercial deep fryer electric

Who Should Buy a Traditional Electric Deep Fat Fryer?

1. Small Business Owners. Entrepreneurs starting a food business or operating a small restaurant with limited capital can benefit from the affordability and reliability of simple electric deep fryers.

2. Home Cooks and Hobbyists. Individuals who enjoy cooking and experimenting with fried foods at home will appreciate the simplicity and control offered by electric frying pans.

3. Food Service Providers. Caterers, food truck owners, and street vendors who need a portable and efficient frying solution should consider investing in classic electric fryers.

4. Establishments with Limited Space. Businesses with small kitchen areas where larger, more complex fryers would be impractical can opt for these space-saving models.

5. Those Seeking Manual Control. Users who prefer hands-on cooking and want to closely monitor the frying process will find electric frying cookers particularly appealing.

China Provider of Food Processing Equipment — Foodline Machinery

Foodline Machinery is a leading Chinese manufacturer and supplier of high-quality food processing equipment. With years of experience in the industry, Foodline Machinery has established itself as a trusted name, offering a wide range of innovative and reliable solutions for various food processing needs.

Known for advanced technology, customizable options, and user-friendly designs, Foodline Machinery ensures efficient and safe food processing while adhering to international standards. Our commitment to excellence and customer satisfaction makes us a trusted choice in the industry.

We’d love to hear from you: WhatsApp/Tel/WeChat: +86 17837195753.