Home » Commercial Deck Oven for Sale – Energy-Efficient for Bakeries & Pizzerias
Commercial Deck Oven for Sale – Energy-Efficient for Bakeries & Pizzerias
multiple models deck oven
multi deck oven for commercial use
A commercial deck oven is primarily used in professional bakeries, restaurants, and pizzerias. This versatile oven provides consistent and even heat for a variety of baked goods, such as pizzas, bread, and pastries. Thanks to its durable construction and advanced technology, the deck oven ensures that food is cooked to perfection every time. Interested in its price? Contact us now: WhatsApp/WeChat: +86 17837195753.
The bakery deck oven consists of multiple stacked chambers or “decks” where baking trays are placed. Each deck operates independently, allowing for the flexible cooking of different types of products at different temperatures. This oven is commonly used in places requiring consistent baking results, such as bakeries, pizzerias, and restaurants.
Technical Parameters of Foodline 3-Deck 6-Tray Oven
Model
Electric
Gas
Voltage
380V/50Hz
220V/50Hz
Power
19.8KW
0.3kw
Temperature range
Room temperature ~ 400°C
Room temperature ~ 400°C
Production capacity
60kg/h (e.g: bread)
60kg/h (e.g: bread)
Grill layers
3 layers × 2 = 6 tray
3 layers × 2 = 6 tray
Overall size
1220*805*1645mm
1320*890*1843mm
Net weight
230kg
250kg
Material
Stainless steel
Stainless steel
Dish demension
400*600mm
400*600mm
For technical data of other models, feel free to get in touch with us today! WhatsApp/Tel/WeChat: +86 17837195753
Tailored Solutions Start with Your Free Quote!
bread deck oven
bakery oven deck oven
Top Features & Benefits of Commercial Deck Ovenfor Bakery
Multi-deck design. Each deck can be independently controlled for temperature and time, allowing different foods to be baked simultaneously under different conditions.
Even heating. The deck design allows heat to be evenly distributed from multiple directions, ensuring that baked food is crispy on the outside and tender on the inside, with a uniform color.
Precise temperature control. Each deck has an independent temperature control system, enabling more precise temperature adjustment to ensure even heating of food and prevent overheating or undercooking.
Energy efficiency. Independent heating system and intelligent temperature control technology enable deck ovens to reduce energy waste, improve energy efficiency while maintaining high performance.
Large capacity. Due to its deck structure, the oven can provide a large baking space within a relatively small footprint.
Wide range of applications. Suitable for the production of various baked goods, such as bread, cakes, and pizzas, meeting diverse catering needs.
High stability and durability. The commercial deck oven uses high-quality materials, possessing strong high-temperature resistance and long-term stability, suitable for high-frequency use.
Foodline Machinery, headquartered in China, is a trusted manufacturer of commercial ovens, providing high-quality ovens to food businesses worldwide. Our ovens feature reliable design, durable stainless steel construction, and high efficiency, striving to meet the demanding needs of bakeries, pizzerias, restaurants, and other establishments.
We offer a full range of bakery deck ovens, from compact 1-deck oven to large-capacity 4-deck oven, catering to diverse space and production needs. Whether you operate a small café or a large bakery, we can provide customized solutions.
For pricing, customization needs, or technical details, contact us now! Our team is ready to assist you.
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