A Spanish entrepreneur recently purchased a new industrial vacuum fryer machine from Foodline. He reached out to us via WhatsApp/Tel/WeChat: +86 17837195753 for a quote.
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Foodline Industrial Vacuum Fryer for Sale
Foodline vacuum frying machine specializes in low-temperature, oil-reduced frying of fruits, vegetables, and snack foods. The equipment preserves nutrients and extends product shelf life by operating under controlled vacuum pressure. This process significantly reduces oil absorption compared to conventional frying methods.
Mr. Mendez struggled with his existing frying machine as it was second-hand equipment that failed to meet production needs. He suffered from inconsistent performance, excessive oil consumption, and poor product quality caused by the used fryer. After switching to our equipment, he reported immediate improvements in both operational efficiency and product appeal.
“My old used fryer wasted oil, damaged product texture, and lost me money. Foodline’s machine solved all these issues. My profit margins improved significantly,” Mr. Mendez noted.
Free Quote! WhatsApp/Tel/WeChat: +86 17837195753
industrial vacuum frying machine for sale
on site vacuum frying equipment
Parameters of Foodline Vacuum Fryer Machine
Oil Capacity
400-500L
Steam Consumption
100kg ± 20kg
Vessel Material
304 Stainless Steel
Frame Material
Assembled
Basket Dimensions
500x370mm
Basket Capacity
70L
Power Supply
220V/380V
Rotation Mechanism
Mechanical Seal + Oil Seal, Multi-Layer Seal
Heating
Steam
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vacuum frying machine for fruits and vegetables
vacuum frying machine
Business Transformation for Mr. Mendez
Before adopting Foodline’s vacuum frying technology, Mr. Mendez encountered several critical operational challenges that hindered his business growth. First, his monthly oil waste expenses eroded his profit margins. second, inconsistent product quality resulted in customer dissatisfaction and lost sales opportunities. Third, the previous machinery demanded frequent maintenance and delivered unreliable performance, further complicating production efficiency.
Engineered for high-volume output, Foodline vacuum food frying machine meets the rigorous demands of commercial food production. Its stainless steel chamber ensures food-grade safety and long-term durability against corrosion. The integrated PLC-controlled vacuum system allows precise adjustments to temperature and pressure, ensuring optimal frying conditions for various ingredients.
The efficient oil circulation and filtration system minimizes waste and extends oil lifespan. Its energy-saving heating elements reduce power consumption. There are multiple capacity options ranging from 50L to 500L, with customization available to match specific production needs.
This technology is particularly effective for producing high-quality fruit chips (such as apple, banana, and mango), vegetable crisps (including potato, sweet potato, and carrot), and other healthy snack products where texture and nutritional retention are critical.
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Why Foodline is the Preferred Supplier
New equipment reliability. Our equipment arrives factory-tested and ready for immediate production.
Customization capabilities. We tailor machine specifications including capacity and special features to match each client’s unique production requirements.
Proven financial returns. Most clients recoup their investment within one year through increased profitability and operating efficiency.
Contact for a personalized consultation and quote: 📞 WhatsApp/Tel/WeChat: +86 17837195753
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