Foodline celebrates its major export: 10 high-performance double deck ovens has successfully shipped to Saudi Arabia. A double deck oven is a professional baking oven with two separate baking chambers stacked on top of each other. Each chamber has its own temperature controls, so bakers can cook different products at the same time or double their output of a single item. Contact us today for a free, no-obligation quote. Phone/WhatsApp/WeChat: +86 17837195753
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Technical Parameters of Delivered Double Deck Oven
[Working Case] From Initial Inquiry to Final Order
Our collaboration with Saudi Arabian client Khalid Al-Rashid began with an email inquiry about our commercial deck oven received on our website. Khalid expressed his desire to purchase several electric ovens for his expanding food business. He provided his WhatsApp contact number.
Our dedicated oven product manager immediately took on the project. He contacted the client via WhatsApp that same day. The product manager began by asking several key questions to understand Khalid’s specific needs. He wanted to know what types of food Khalid planned to bake, his daily production targets, and the available space in his kitchen.
Khalid responded very positively. He said he needed an oven capable of handling large quantities of bread and pizza. To help Khalid visually understand the quality of the oven, our product manager sent a series of high-resolution photos and short videos showcasing our double deck oven in operation. The videos demonstrated even baking results.
Over the next five days, our product manager and Khalid had highly productive discussions. Khalid inquired about energy consumption, installation requirements, and maintenance. Our product manager answered each question clearly and honestly, inquired about Khalid’s budget, and recommended the most suitable and cost-effective model. Khalid reviewed all the materials, was confident in Foodline’s expertise and product quality, and decided to order ten deck ovens.
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Subsequently, the manager prepared a detailed final quotation and a formal pro forma invoice (PI) for Khalid. Khalid paid a 50% deposit to secure the order and production began. Once the ten double pizza ovens were completed, we notified Khalid. He paid the remaining 50% balance, and we arranged immediate shipment to Saudi Arabia.
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Key Features and Benefits of Double Deck Oven
Increased Productivity – Double your baking output without doubling your floor space. You can bake two batches of products simultaneously.
Independent Temperature Control – Each deck operates like an independent oven. You can set one deck to a high temperature for quick pizza baking and another to a low temperature for slow baking pastries or bread.
Good Baking Results – The oven bottom stores and radiates a significant amount of heat directly onto the dough. Bread experiences excellent “oven rise,” resulting in a light and fluffy interior and a crisp, golden crust. For pizza, it ensures a perfectly baked crust that is crisp and not soggy.
Energy Efficiency – Because the two ovens are stacked, they share an insulation layer. Less heat is lost to the surrounding environment, making a double deck oven more energy-efficient than operating two separate single-deck ovens.
Versatility – From handmade breads and bagels to cookies, cakes, and delicious pizzas, a 2-deck oven can handle a wide range of baking tasks.
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Client Feedback on Deck Oven for Bakery
Several weeks after the ten bakery deck ovens were delivered and installed, we contacted Khalid to learn about his experience.
Khalid replied, “The quality of our bread and pizzas has improved significantly,” adding, “Customers tell us they love the crispy crust of our pizzas and the soft interior of our bread. We now have many more repeat customers.”
Khalid specifically mentioned the positive impact these professional ovens had on his business profitability. Total daily production capacity increased by approximately 150%. The increased production volume allowed him to fulfill more orders, with monthly revenue expected to increase by 35%.
“The new double deck oven I bought from Foodline is a reliable ‘working machine’: running 24/7 without any problems. Our baking division’s energy costs have actually decreased by about 15%,” Khalid said. He estimates his overall net profit margin has increased by nearly 40%.
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Why Our Client Chose Foodline
Foodline is a professional company specializing in the research, development, production, and sales of high-quality food processing equipment. We sell machines, but we also provide complete solutions to help our customers succeed. Our commercial oven series covers a wide range of needs: from deck oven and convection oven to rotary oven and large tunnel oven.
Our deck oven series includes a wide variety of types to fit any kitchen size and production demand, such as:
Our customer in Saudi Arabia choose us for several reasons:
Professional Expertise
Clear and Direct Communication
Quality Commitment
Extensive Product Range
Ready to take your business to the next level with reliable, high-performance equipment? Contact us and inquire about our special offers and find the perfect solution.
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