The vacuum meat tumbler is a core piece of equipment to enhance meat tenderness and shorten marinating time. By combining a vacuum environment with tumbling and kneading, it achieves evenly flavored meat and improves processing efficiency. This time, Foodline successfully completed an export collaboration with a French customer on this machine. If you’d like to learn about the specific price of this equipment, please contact us for a free quote: WhatsApp/Tel/WeChat: +86 17837195753.
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Specifications of Vacuum Meat Tumblerfor Sale
Model
FL-1000
Rated Voltage
380V
Rated Power
4.5kW
Volume
1000L
Production
1200mm
Inner Diameter
800kg/time
External Dimensions
2250x1200x1850mm
Free Quote! WhatsApp/Tel/WeChat: +86 17837195753
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Initial Communicationon Meat Tumbler Demand
Our French customer, Emmanuel Lemerle, contacted Foodline through ours website. In his initial email communication, Emmanuel stated that his meat processing operation had long-standing issues with long curing times and low batch processing efficiency. He was concerned about increased energy costs after investing in new equipment. Therefore, he was particularly interested in whether our vacuum tumbler could improve efficiency and reduce long-term operating costs.
After receiving Emmanuel’s request, our salesperson immediately engaged Emmanuel in an in-depth conversation via WhatsApp. Our our sales representative inquired in detail about the types of meat Emmanuel processed daily and the amount he processed per batch, and also focused on understanding the pain points he currently encountered using traditional curing equipment.
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The salesperson explained to Emmanuel the core advantages of our vacuum meat tumbler in shortening curing time and improving seasoning uniformity. For example, in similar scenarios, a meat vacuum tumbler can reduce curing time to 2-3 hours and increase the yield rate to over 98%, initially alleviating his concerns about efficiency.
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A Video Call to Resolve Doubts
A week after our initial conversation, our sales manager initiated a video call with Emmanuel. Emmanuel raised more specific questions on our vacuum tumbler machine: the equipment’s energy consumption, whether it could truly reduce operating costs; how difficult the equipment was to operate.
To address the energy consumption issue, the sales representative demonstrated the intelligent variable frequency vacuum system that automatically adjusts the vacuum level and motor speed based on the meat processing stage, reducing energy consumption by 20%-25% compared to traditional fixed-frequency equipment.
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To address operational difficulties, the salesperson demonstrated our vacuum tumbler marinator’s control panel which supports multiple languages and has built-in processing programs for 10 common meats. Employees simply select the corresponding meat category, and the machine automatically configures the parameters. No extensive training is required.
After this video conference, Emmanuel’s concerns about our vacuum meat tumbler were largely resolved. He also expressed appreciation for the salesperson’s professionalism and proactively requested a detailed quote and production timeline.
After Emmanuel confirmed his intention to collaborate, Foodline salesperson continued discussions and further refined the details of the after-sales guarantee. Considering the equipment would export from China to France, the salesperson informed him in advance of the production cycle and ocean shipping time, and promised to provide customs clearance assistance to avoid delays in the equipment’s arrival due to procedural issues.
After some time, the meat vacuum marinator arrived in France smoothly and underwent installation and commissioning. After using it for a month, Emmanuel provided feedback to the salesperson via WhatsApp: “Currently, marinating time for each batch of beef is stable at around 2.5 hours. The uniformity of the seasoning has improved. The pass rate for the most recent batch reached 99%, and our electricity costs are indeed lower than before. Based on this, we expect to recoup the initial investment in the vacuum meat tumbler within three months.” He stated that if he were to expand his processing scale, he would prioritize collaborating with Foodline again.
Foodline is a company specializing in the research, development, production, and export of food processing equipment. With years of experience in the meat processing industry, we have exported our vacuum tumblers to numerous countries and regions
We prioritize helping customers reduce costs and improve efficiency, providing comprehensive, attentive service from customer consultation and product customization to after-sales support.
If you have any questions about purchasing vacuum meat marinator tumbler , or would like more information and a quote, please contact us via the following methods:
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