Commercial Smoker Oven for Sale – Efficient Food Smoking & Cooking

The commercial smoker oven works fast, controls processes precisely, and has many functions. It helps make better smoked food and boost business whether it’s a big food factory or a small local workshop. Interested in it? Contact now for your price: Phone/WhatsApp/WeChat: +86 17837195753.

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What Is a Commercial Smoker Oven for Sale?

The smoker oven, or called smokehouse, is a device for making smoked food in large quantities. It can smoke, cook with steam, dry, bake, and clean food. This machine works in a closed box to add flavor, make food look better, and keep it fresh longer.

Our smoker machine is capable of processing many kinds of food. For meat products, you can use it for sausages, hams, dry sausages, roasted chicken, roasted duck, bacon, and luncheon meat. For seafood, it works for smoked fish slices and smoked shrimp. This oven also processes soy products like smoked dried tofu.

Foodline commercial smoker helps improve food quality and hygiene and also lowers production costs, so it is perfect for making meat food on-site. Big, medium, and small food factories can all use this versatile equipment too.

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Detailed Specifications of Smoke Oven Machine

Model	FL-S30	FL-S50	FL-S100	FL-S150	FL-S200	FL-S250
Capacity (kg)	30	50	100	150	200	250
Steam heating power (kw)	3.0	3.7	3.82	6.12	6.12	7.68
Electric heating (kw)	12.5	15.5	22.5	24.5	25.5	27.25
High pressure (Mpa)	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6
Low pressure (Mpa)	≤0.1	≤0.1	≤0.1	≤0.1	≤0.1	≤0.1
Standard strailer (mm)	670*680*650	700*730*915	816*860*1150	886*880*1250	920*930*1380	1013*1060*1700
Host dimension (mm)	1020*1125*1450	1060*1325*1790	1190*1600*2100	1250*1700*2320	1310*1800*2500	1450*1980*3100
Weight (kg)	320	480	760	870	830	1200

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Technical Features of Foodline Commercial Smoke Oven

Stainless steel structure – 304 stainless steel meets food safety standards and lasts a long time. It’s also easy to clean.

Smart control panel – You can set different process programs based on what food you’re making. It provides multiple languages according to your real needs.

Smoke generation system – Smoke materials fall onto a smoke tray through a stirrer. This makes smoke, and a circulating fan blows the smoke into the box.

Heating system – There are heating tubes inside. A top fan circulates the heat, so the heat spreads evenly. This makes the food color evenly too.

Multi-function – It can smoke, dry, cook with steam, and clean. You can choose the right program to cook food thoroughly and kill bacteria.

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Who Should Buy a Commercial Smokehouse?

1. Food production factories (Large, medium, and small factories producing meat, seafood, or soy-based goods). To assist in mass production while maintaining consistent quality.

2. Small food workshops (Local workshops crafting specialties like smoked bacon or dried tofu). To enhance food quality and ensure compliance with hygiene requirements.

3. Catering businesses (Upscale restaurants, specialty eateries, or central kitchens for chain dining establishments). To create signature smoked dishes or prepare semi-processed food for outlets.

4. Research and teaching institutions (Universities offering food science courses or labs conducting food research). To explore smoking methods and innovate new offerings.

5. Food entrepreneurs (Individuals aiming to launch a smoked food business such as online sales of smoked bacon or a brick-and-mortar shop). To produce excellent products and stand out in the market.

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What Benefits Does an Industrial Smoker Oven Bring?

First, this machine improves food quality. It makes food flavor consistent and color attractive, so customers will like it more.

Second, our smokehouse machine saves money. It lowers production costs and reduces manual work.

Third, the equipment keeps food safe. It meets food standards and can kill bacteria, so the food is hygienic.

Fourth, it’s flexible. Big, medium, and small food businesses can all use it.

Finally, it’s easy to maintain. The stainless steel material is durable, so you don’t need to replace it often.

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Why Buy from Foodline?​

Choosing Foodline means partnering with a trusted expert in food processing equipment. We have strong R&D capabilities, with experienced engineers who study industry trends and customer feedback to develop efficient, reliable equipment; we maintain strict production standards, using high-quality materials and thorough testing to ensure durability for busy food businesses; we offer end-to-end support, from a professional sales team helping you pick the right equipment for your needs and budget to installation assistance; and we’ve built a solid industry reputation over years of supplying global businesses, with ongoing after-sales support to keep your operations smooth.

If you’re interested, reach out via Phone/WhatsApp/WeChat: +86 17837195753 or Email: admin@foodlineproduct.com to learn more.