Foodline is proud to share our recent success in exporting a high-quality bakery food trailer to a customer in the USA. If you’re looking to expand your bakery business beyond a fixed location, contact us today to get your own tailored quote—we’re ready to help you bring your recipes to more customers!
Our bakery food cart is not merely a mobile kitchen—it’s a fully operational bakery on wheels, built to make fresh baking simple no matter where you’re located. Every unit begins with a robust frame, encased in premium stainless steel that resists corrosion and endures daily use, whether you’re parked at a sunny seaside market or a rainy city street fair.
Working Case: Serving Fresh Baked Goods in California with Mobile Bakery Food Trailer
Meet David: A Baker with Big Plans
David, a third-generation baker from Northern California, operated a bakery on Main Street, selling his grandmother’s sourdough bread, croissants, and fruit tarts. He wanted to expand his reach to nearby cities and summer festivals. To do this, he sought a mobile solution, but most trailers were too small. David needed space to bake 50 loaves of bread and prepare pastries daily without feeling confined. He also wanted to bake on-site, rather than just reheating pre-prepared items, which many mobile kitchens couldn’t accommodate.
Designing the Perfect Trailer Together
David found Foodline online and liked their custom designs. He needed a large oven, a powerful mixer for thick sourdough dough, and a serving window to display fresh goods. He also required an easy-to-navigate layout since he often worked alone.
Our team designed a 16-foot mobile bread trailer with a 48-inch convection oven, a 15-quart dough mixer, and a 4-foot counter for mixing and shaping dough. We added tall cabinets for storage and a slide-out shelf for easy access to utensils.
The exterior was painted a warm cream color with David’s bakery logo, a wheat sheaf, in deep green. An awning was added over the serving window, along with a fold-out table for displaying day-old specials.
Hitting the Road: From Festivals to Farmers’ Markets
The bakery food trailer was built and shipped in 8 weeks, just in time for California’s festival season. David’s first event was a 3-day music festival in Sacramento, where he sold out of bread and had a 20-person line waiting for fresh batches. The oven heated up in 10 minutes and the mixer cut his dough prep time in half, allowing him to bake a last-minute batch of cookies that sold out in 15 minutes. Over the next few months, David took the trailer to farmers’ markets in Oakland, a Napa wine festival, and a community fair, noticing people were drawn to its bright look and the smell of fresh bread. At the wine festival, couples bought sourdough to pair with their wine, a combination David never expected to work so well.
The Results: A Growing Business
By the end of his first season with the bakery food truck, David’s sales had grown by 60% compared to his stationary bakery alone. He hired a part-time helper to man the trailer on busy weekends, and he’s already planning to add a second oven to keep up with demand. “This bakery goods food trailer didn’t just expand my business—it changed it,” he said. “I’m no longer stuck in one place, and I get to meet people who would never have found my little bakery on Main Street.”
Specifications of Delivered Baked Goods Food Truck
Material
Galvanized steel
Color
Customized
Size
Customized
Floor
Aluminum plate with drain, easy to clean up
Water system
Hot and cold water with heater, clear water & waster water tank
Chassis
Integral steel frame construction and suspension components treated with rust resistant protective coating
Optional configuration
Automatic folding light box, LED body painting advertising, car sticker advertising, chassis atmosphere light, professional kitchen equipment, and internal stainless steel cover
Foodline offers custom solutions tailored to your menu, workflow, and goals. Need specific features like a larger oven or extra storage? We’ll design a trailer to fit your needs.
Our trailers meet US regulations, including FDA food safety standards, local health codes, and electrical requirements. We build durable trailers with thick stainless steel, heavy-duty wheels, and weatherproof seals to withstand various conditions. We deliver most trailers in 6-8 weeks, so you can start selling sooner.
Contact us for a free quote to create a mobile bakery that stands out.
